acorus calamus root oil mongolia

General Material Information

Preferred name	acorus calamus root oil mongolia
Trivial Name	Acorus calamus, ext.
Short Description	calamus root oil mongolia
CAS Number	84775-39-3
ECHA Number	283-869-0
FDA UNII	Search
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	CALAMUS OIL--PROHIBITED
Synonyms	acorus americanus root oil mongolia acorus angustatus root oil mongolia acorus angustifolius root oil mongolia acorus asiaticus root oil mongolia acorus calamus var. americanus root oil mongolia acorus calamus var. angustatus root oil mongolia acorus calamus var. angustifolius root oil mongolia acorus calamus var. spurius root oil mongolia acorus calamus var. verus root oil mongolia acorus calamus var. vulgaris root oil mongolia acorus cochinchinensis root oil mongolia acorus griffithii root oil mongolia acorus spurius root oil mongolia acorus triqueter root oil mongolia acorus verus root oil mongolia calamus root oil mongolia orontium cochinchinense root oil mongolia Acorus calamus, ext. Sweet flag ext.

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Literature & References

	acorus calamus l. root oil
Canada Domestic Sub. List:	84775-39-3
Pubchem (sid):	135326991

Publications by PubMed
A comparison on the phytoremediation ability of triazophos by different macrophytes.
Spatio-temporal patterns in rhizosphere oxygen profiles in the emergent plant species Acorus calamus.
Roles of root porosity, radial oxygen loss, Fe plaque formation on nutrient removal and tolerance of wetland plants to domestic wastewater.
Effects of perchlorate on growth of four wetland plants and its accumulation in plant tissues.
Consumer and farmer safety evaluation of application of botanical pesticides in black pepper crop protection.
Terpenoid composition and antifungal activity of three commercially important essential oils against Aspergillus flavus and Aspergillus niger.
Diurnal fluctuations in oxygen release from roots of Acorus calamus Linn in a modeled constructed wetland.
Antimycobacterial screening of traditional medicinal plants using the microplate resazurin assay.
Asarone inhibits adipogenesis and stimulates lipolysis in 3T3-L1 adipocytes.
Antimutagenic activity of methanolic extracts of four ayurvedic medicinal plants.
Atrazine degradation by aerobic microorganisms isolated from the rhizosphere of sweet flag (Acorus calamus L.).
Evaluation of anti-methicillin-resistant Staphylococcus aureus (MRSA) activity and synergy of some bioactive plant extracts.
Developmental anatomy of the root cortex of the basal monocotyledon, Acorus calamus (Acorales, Acoraceae).
Study of antidiarrhoeal activity of four medicinal plants in castor-oil induced diarrhoea.
Getting to the root (Acorus calamus) of the problem.

Other Information

FDA Substances Added to Food (formerly EAFUS):	View
Typical G.C.
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex	No
Solubility
alcohol	Yes
water, 101.8 mg/L @ 25 °C (est)	Yes
water	No

Organoleptic Properties

Odor Type: Herbal
calamus
General comment	At 100.00 %. calamus

Occurrences

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA fragrance material specification:
	cis- and trans-Asarone as such should not be used as fragrance ingredients; essential oils containing cis- or trans-asarone (e.g. calamus oils) should not be used at a level such that the total concentration of cis- and trans-asarone exceeds 0.01% in consumer products.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
methyl eugenol	Max. Found:

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	3.80000
beverages(nonalcoholic):		-	2.00000
beverages(alcoholic):		5.00000	15.00000
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	1.50000
fruit ices:		-	1.50000
gelatins / puddings:		-	0.02000
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	3.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety references

EPI System: View

Daily Med:search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:2

acorus calamus l. root oil

Chemidplus:0084775393