coriander seed oil cuba

General Material Information

Trivial Name	coriander seed oil cuba
Short Description	coriandrum sativum fruit oil cuba
CAS Number	84775-50-8
FEMA Number	2334
ECHA Number	283-880-0
FDA UNII	Search
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
Synonyms	coriandrum sativum fruit oil cuba selinum coriandrum fruit oil cuba coriandrum sativum l. fruit oil CO2 extract Coriander, ext. Coriandrum sativum ext.

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Literature & References

	coriandrum sativum l. fruit oil CO2 extract
Pubchem (sid):	135296492

Publications by PubMed
Hydroalcoholic Seed Extract of Coriandrum sativum (Coriander) Alleviates Lead-Induced Oxidative Stress in Different Regions of Rat Brain.
In vitro comparison of antimicrobial activity of aqueous decoction of Coriandrum sativum, and Dentol Drop with chlorhexidine on Streptococcus mutans.
Comparison of the antibacterial activity of essential oils and extracts of medicinal and culinary herbs to investigate potential new treatments for irritable bowel syndrome.
Design, formulation and evaluation of a mucoadhesive gel from Quercus brantii L. and coriandrum sativum L. as periodontal drug delivery.
Evaluation of the impact of dietary petroselinic acid on the growth performance, fatty acid composition, and efficacy of long chain-polyunsaturated fatty acid biosynthesis of farmed Nile tilapia.
Assessment of inhibitory potential of essential oils on natural mycoflora and Fusarium mycotoxins production in wheat.
Chemical Composition and Insecticidal Activity of Essential Oil from Coriandrum sativum Seeds against Tribolium confusum and Callosobruchus maculatus.
Fumigant toxicity of plant essential oils against Camptomyia corticalis (Diptera: Cecidomyiidae).
Evaluation of disease modifying activity of Coriandrum sativum in experimental models.
Immunotoxicity activity from the essential oils of coriander (Coriandrum sativum) seeds.
Variation of antioxidant activity and phenolic content of some common home remedies with storage time.
The effect of Coriandrum sativum seed extract on the learning of newborn mice by electric shock: interaction with caffeine and diazepam.
Larvicidal and repellent activity of medicinal plant extracts from Eastern Ghats of South India against malaria and filariasis vectors.
Studies on antimicrobial activities of solvent extracts of different spices.
Antioxidant potential of Coriandrum sativum L. seed extract.
Herbicidal activity of volatiles from coriander, winter savory, cotton lavender, and thyme isolated by hydrodistillation and supercritical fluid extraction.
New Experimental Hosts of Tobacco streak virus and Absence of True Seed Transmission in Leguminous Hosts.
Effect of coriander seed powder (CSP) on 1, 2-dimethyl hydrazine-induced changes in antioxidant enzyme system and lipid peroxide formation in rats.
Effect of coriander seed (Coriandrum sativum L.) ethanol extract on insulin release from pancreatic beta cells in streptozotocin-induced diabetic rats.
Comparison of a novel distillation method versus a traditional distillation method in a model gin system using liquid/liquid extraction.
Acute diuretic effect of continuous intravenous infusion of an aqueous extract of Coriandrum sativum L. in anesthetized rats.
Effect of walnut leaf, coriander and pomegranate on blood glucose and histopathology of pancreas of alloxan induced diabetic rats.
Lipids as renewable resources: current state of chemical and biotechnological conversion and diversification.
Genomic structures and characterization of the 5'-flanking regions of acyl carrier protein and Delta4-palmitoyl-ACP desaturase genes from Coriandrum sativum.
Coriandrum sativum: evaluation of its anxiolytic effect in the elevated plus-maze.
Antibacterial activity of Coriandrum sativum L. and Foeniculum vulgare Miller Var. vulgare (Miller) essential oils.
Anaphylactic reaction in a patient sensitized to coriander seed.
Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.), and niger (Guizotia abyssinica Cass.) crude seed oils and oil fractions.
Dissipation of alachlor in cotton plant, soil and water and its bioaccumulation in fish.
What limits production of unusual monoenoic fatty acids in transgenic plants?
Dibutyrate derivatization of monoacylglycerols for the resolution of regioisomers of oleic, petroselinic, and cis-vaccenic acids.
An unusual seed-specific 3-ketoacyl-ACP synthase associated with the biosynthesis of petroselinic acid in coriander.
Stearoyl-acyl carrier protein and unusual acyl-acyl carrier protein desaturase activities are differentially influenced by ferredoxin.
Adipose tissue triacylglycerols of rats are modulated differently by dietary isomeric octadecenoic acids from coriander oil and high oleic sunflower oil.
Isoforms of acyl carrier protein involved in seed-specific fatty acid synthesis.
Petroselinic acid from dietary triacylglycerols reduces the concentration of arachidonic acid in tissue lipids of rats.
Cloning and expression in Escherichia coli of a cDNA coding for the oleoyl-acyl carrier protein thioesterase from coriander (Coriandrum sativum L.).
Specificities of the Acyl-Acyl Carrier Protein (ACP) Thioesterase and Glycerol-3-Phosphate Acyltransferase for Octadecenoyl-ACP Isomers (Identification of a Petroselinoyl-ACP Thioesterase in Umbelliferae).
Metabolic Evidence for the Involvement of a [delta]4-Palmitoyl-Acyl Carrier Protein Desaturase in Petroselinic Acid Synthesis in Coriander Endosperm and Transgenic Tobacco Cells.
[Case of coriander seed poisoning of chicks].
Comparison of the antibacterial activity of essential oils and extracts of medicinal and culinary herbs to investigate potential new treatments for irritable bowel syndrome.
Antibacterial activity of Phyllantus emblica, Coriandrum sativum, Culinaris medic, Lawsonia alba and Cucumis sativus.
Comparison of Different Extraction Methods for the Determination of Essential oils and Related Compounds from Coriander (Coriandrum sativum L.).
Evaluation of the impact of dietary petroselinic acid on the growth performance, fatty acid composition, and efficacy of long chain-polyunsaturated fatty acid biosynthesis of farmed Nile tilapia.
Impact of blanching on polyphenol stability and antioxidant capacity of innovative coriander (Coriandrum sativum L.) pastes.
Coupled extruder-headspace, a new method for analysis of the essential oil components of Coriandrum sativum fruits.
Phytotoxicity assessment of methanolic extracts from Coriadrum sativum L. fruits.
Antifungal activity, toxicity and chemical composition of the essential oil of Coriandrum sativum L. fruits.
[Contributions to the chemical study of the essential oil isolated from coriander fruits (Sandra cultivar)].
Effect of coriander seed powder (CSP) on 1, 2-dimethyl hydrazine-induced changes in antioxidant enzyme system and lipid peroxide formation in rats.
Control of Colletotrichum gloeosporioides (penz.) Sacc. In yellow passion fruit using Cymbopogon citratus essential oil.
Screening of antioxidant properties of seven Umbelliferae fruits from Iran.
Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.), and niger (Guizotia abyssinica Cass.) crude seed oils and oil fractions.
An unusual seed-specific 3-ketoacyl-ACP synthase associated with the biosynthesis of petroselinic acid in coriander.
Coriander spice oil: effects of fruit crushing and distillation time on yield and composition.
Cloning and expression in Escherichia coli of a cDNA coding for the oleoyl-acyl carrier protein thioesterase from coriander (Coriandrum sativum L.).

Other Information

FDA Substances Added to Food (formerly EAFUS):	View
Typical G.C.
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex	No
Solubility
alcohol	Yes
water	No

Organoleptic Properties

Odor Type: Floral
floral
General comment	At 100.00 %. floral
Flavor Type: Herbal
coriander
General comment	Coriander

Occurrences

Potential Uses

Applications	flavor and fragrance agents
Odor purposes	Agrumen aldehyde, Aldehydic, Alpine bouquet, Amber, Angelica, Apple blossom, Arnica flower, Balsam, Bayberry, Blueberry, Bouquet, Boysenberry, Calamus oil replacer, Caraway seed, Carnation, Cassia, Cedar, Chamomile, Cherry, Chrysanthemum, Chypre, Cilantro, Citrus, Clover, Coriander, Country meadow, Currant bud absolute replacer, Daffodil, Dogwood, Evergreen, Fern, Fig, Fir balsam, Floral, Foliage, Forest, Galangal root, Genet, Geranium, Ginger, Ginger white ginger, Gooseberry, Grape, Guaiacwood, Guava, Heather, Hinoki oil replacer, Hollyberry, Honeysuckle, Huckleberry, Hugonia, Hyacinth, Hydrangea, Incense, Jasmin, Lilac, Lily, Lily of the valley, Linaloe wood, Linden flower, Magnolia, Mango, Mango flower, Marjoram, Mimosa, Moss, Mulberry, Narcissus, Orchid, Oriental, Osmanthus, Papaya, Parsley leaf, Patchouli, Peach, Pear, Pear blossom, Petitgrain, Pinion, Plum, Plum blossom, Privet blossom, Raspberry, Rhubarb, Rose dog rose, Rose geranium, Rose moss rose, Rose tea rose, Saffron, Spice, Spikenard oil replacer, Spring rain, Spruce, Tobacco, Woody, Ylang ylang
Flavoring purposes	Angelica, Caraway seed, Cilantro, Cola, Coriander, Currant bud absolute replacer, Fruit tropical fruit, Galangal root, Gin, Guaiacwood, Linaloe wood, Marjoram, Parsley leaf, Tea, Tropical
Other purposes	Blossom tropical blossom, Jicky, Presence, Shalimar, Tabu, Topnotes, Vol de nuit

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Sensitization
IFRA fragrance material specification:
	Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral	Max. Found:
citronellol	Max. Found:
geraniol	Max. Found:
Recommendation for coriander seed oil cuba usage levels up to:
	8.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	9.30000
beverages(nonalcoholic):		-	3.10000
beverages(alcoholic):		10.00000	30.00000
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	7.40000
condiments / relishes:		-	12.00000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	4.50000
fruit ices:		-	4.50000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	8.80000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	47.00000
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety references

European Food Safety Authority (EFSA) reference(s):

Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf

ClinicalTrials.gov:search

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:2

coriandrum sativum l. fruit oil CO2 extract

Chemidplus:0084775508