lime oil CO2 extract mexico

Lime oil CO2 extract Mexico, derived from the Citrus aurantifolia swingle species, is an essential oil characterized by a medium-strength citrus odor reminiscent of fresh lime. This oil, also known by synonyms such as distilled lime oil or oils from Citrus aurantifolia, is obtained via supercritical carbon dioxide extraction from the peel of lime fruits, primarily sourced from Mexican cultivations. It exhibits an aromatic profile with citrus and lime notes, making it valuable for sensory applications. The extraction method preserves many volatile compounds contributing to its distinctive fragrance. The compound is indexed under PubChem for standardized reference. This oil finds broad use in flavoring and fragrance formulations due to its fresh, natural citrus character.

Lime oil CO2 extract Mexico is naturally present in the peel of the lime fruit, Citrus aurantifolia. This essential oil is commonly utilized in the flavor and fragrance industries, notably for imparting citrus and lime scent and taste characteristics to consumer products. The oil aligns with IFRA (Global) guidelines that specify usage limits to mitigate phototoxicity concerns, particularly due to components like bergapten. It is employed in fragrance concentrates at recommended levels up to 15% and in flavor applications up to 3100 ppm in finished products. Its use spans perfumes, personal care items, and flavorings where fresh citrus notes are desired.

Lime oil CO2 extract Mexico displays physical properties that influence its handling and application in formulations. It has a specific gravity ranging from 0.855 to 0.863 at 25 °C, indicating moderate density relative to water. The refractive index lies between 1.474 and 1.476 at 20 °C, reflecting its optical characteristics. The oil's flash point is approximately 114 °F (46 °C), requiring consideration during processing and storage to prevent ignition. Solubility characteristics include good solubility in alcohol and limited solubility in water, with an estimated water solubility of 47.5 mg/L at 25 °C. These properties affect its miscibility in various solvent systems and stability in product formulations.

Export Tariff Code:	3301.14.0000
Typical G.C.
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 729, 1974.
Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 729, 1974.
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
	Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100.
limits in the finished product for - "leave on the skin contact":
	0.7000 % Restriction.
Recommendation for lime oil CO2 extract mexico usage levels up to:
	15.0000 % in the fragrance concentrate.
Recommendation for lime oil CO2 extract mexico flavor usage levels up to:
	3100.0000 ppm in the finished product.

Safety references

European Food Safety Authority (EFSA) reference(s):

Safety and efficacy of feed additives consisting of expressed lemon oil and its fractions from Citrus limon (L.) Osbeck and of lime oil from Citrus aurantiifolia (Christm.) Swingle for use in all animal species (FEFANA asbl) View page or View pdf

EPI System: View

EPA Substance Registry Services (TSCA):8008-26-2

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WISER:UN 2319

citrus aurantifolia swingle oil CO2 extract

RTECS:RI7270000 for cas# 8008-26-2