| Trivial Name | geranium leaf oil india |
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| Export Tariff Code: | 3301.21.0000 |
| Typical G.C. | |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.298 to 7.481 |
| Refractive Index | 1.462 to 1.4698 @ 20 °C |
| Flash Point TCC Value | 85 °C TCC |
| Solubility | |
| alcohol | Yes |
| water | No |
| Odor Type: Floral | |
| floral | |
| Odor strength | medium |
| Substantivity | 28 hour(s) at 100.00 % |
| General comment | At 100.00 %. floral |
| Flavor Type: Floral | |
| geranium | |
| General comment | Geranium |
| (data available) |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | |||
| Sensitization | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| citral | Max. Found: | ||
| citronellol | Max. Found: | ||
| geraniol | Max. Found: | ||
| (E)-2-hexen-1-al | Max. Found: | ||
| Recommendation for geranium leaf oil india usage levels up to: | |||
| 10.0000 % in the fragrance concentrate. | |||
| Recommendation for geranium leaf oil india flavor usage levels up to: | |||
| 210.0000 ppm in the finished product. | |||