| Preferred name | cinnamon bark oil (cinnamomum zeylanicum) sri lauka |
| Trivial Name | Cinnamon bark oil Ceylon |
| Short Description | volatile oil expressed from the bark of the ceylon cinnamon, cinnamomum zeylanicum, lauraceae |
| CAS Number | 8015-91-6 |
| FEMA Number | 2291 |
| FDA UNII | Search |
| MDL | MFCD00130805 |
| COE Number | 133 |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 8015-91-6 ; CINNAMON BARK, OIL (CINNAMOMUM SPP.) |
| Synonyms |
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| Google Scholar | Start search |
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| Perfumer & Flavorists | Start search |
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| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.29.6000 |
| Typical G.C. | |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| FAO: | CINNAMOMUM OILS (INCLUDING CINNAMON AND CASSIA) |
| Azelis UK | Berjé |
| Bontoux | Bristol Botanicals |
| Diffusions Aromatiques | Floral concept |
| Frey + Lau | George Uhe Company |
| HDDES Group | IFF |
| Payand Betrand | Quimdis |
| Robertet | Ungerer & Company |
| Bontoux SAS |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 8.404 to 8.571 |
| Refractive Index | 1.573 to 1.591 @ 20 °C |
| Flash Point TCC Value | 71.11 °C TCC |
| Solubility | |
| alcohol | Yes |
| water, 2150 mg/L @ 25 °C (est) | Yes |
| water | No |
| Odor Type: Spicy | |
| sweet, cinnamon, spicy, allspice, woody | |
| Odor strength | medium , recommend smelling in a 10.00 % solution or less |
| Substantivity | 372 hour(s) at 100.00 % |
| Luebke, William tgsc, (1989) | At 10.00 % in dipropylene glycol. sweet cinnamon spicy allspice woody |
| Flavor Type: Spicy | |
| cinnamon, spicy, aromatic, aldehydic, fruity, honey, woody | |
| Luebke, William tgsc, (1989) | Spicy aromatic aldehydic fruity honey woody |
| General comment | Spicy sweet aromatic aldehydic fruity honey woody |
| (data available) |
| Applications | |
| Odor purposes | Agate , Allspice , Almond , Alpine bouquet , Amber , Apple , Balsam , Bayberry , Benzoin absolute replacer , Bouquet , Carnation , Cassia , Cherry blossom , Chypre , Cinnamon , Fruit , Gingerbread , Herbal , Lychee , Mimosa , Musk , Oriental , Orris , Patchouli , Pina colada , Pine , Pine forest , Powder , Pumpkin pie , Rose , Rose dog rose , Sandalwood , Spice , Sweet grass , Vanilla , Verbena , Vetiver , Wallflower , Windsor soap , Woody |
| Flavoring purposes | Benzoin absolute replacer |
| Other purposes | Blue dream , Huile de mille fleurs , Jockey club , Shalimar |
| Cosmetic purposes | Fragrance , Perfuming agents , Tonic |
| European information : | |
| Most important hazard(s): | |
| Xn - Harmful. | |
| R 21 - Harmful in contact with skin. R 36/38 - Irritating to skin and eyes. R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37 - Wear suitable protective clothing and gloves. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 2650 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 749, 1975. | |
| Dermal Toxicity: | |
| skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 749, 1975. | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | |||
| Sensitization | |||
| IFRA fragrance material specification: | |||
| The prime allergen is Cinnamic aldehyde. The concentration of Cinnamic aldehyde in the finished cosmetic product should not exceed 0.1%. | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| benzaldehyde | Max. Found: | ||
| cinnamaldehyde | Max. Found: 75.00 % and Reason: Sensitization | ||
| benzyl benzoate | Max. Found: | ||
| (Z)-cinnamaldehyde | Max. Found: | ||
| cinnamyl alcohol | Max. Found: 0.3 % and Reason: Sensitization | ||
| eugenol | Max. Found: 2.00 % and Reason: Sensitization | ||
| coumarin | Max. Found: 0.6 % and Reason: Sensitization | ||
| isoeugenol | Max. Found: 0.02 % and Reason: Sensitization | ||
| ortho-methoxycinnamaldehyde | Max. Found: 0.5 % and Reason: Sensitization | ||
| safrole | Max. Found: 0.2 % and Reason: Carcinogenicity | ||
| Recommendation for cinnamon bark oil (cinnamomum zeylanicum) sri lauka usage levels up to: | |||
| 6.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 110.00000 | |
| beverages(nonalcoholic): | - | 5.50000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 620.00000 | |
| condiments / relishes: | - | 25.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 18.00000 | |
| fruit ices: | - | 18.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 80.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | 50.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| ClinicalTrials.gov:search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):8015-91-6 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| cinnamomum verum bark oil |
| Chemidplus:0008015916 |
| RTECS:FL6340000 for cas# 8015-91-6 |