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pistacia lentiscus leaf oil

General Material Information

Preferred name pistacia lentiscus leaf oil
Trivial Name Pistacia lentiscus, ext.
Short Description essential oil obtained from the leaves of the mastic, pistacia lentiscus l., anacardiaceae
CAS Number 90082-82-9
ECHA Number 290-174-6
FDA UNII Search
Synonyms
  • essential oil obtained from the leaves of the mastic, pistacia lentiscus l., anacardiaceae
  • lentisk leaf oil
  • lentisque leaf oil
  • mastic leaf oil
  • Pistacia lentiscus, ext.

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Literature & References

pistacia lentiscus leaf oil
Pubchem (sid):135293504
Publications by PubMed
LC-MS/MS Profiling of a Mastic Leaf Phenol Enriched Extract and Its Effects on H2O2 and Aβ(25-35) Oxidative Injury in SK-B-NE(C)-2 Cells.
Septoria-like pathogens causing leaf and fruit spot of pistachio.
Fungal diversity of saprotrophic litter fungi in a Mediterranean maquis environment.
Leaves of field-grown mastic trees suffer oxidative stress at the two extremes of their lifespan.
Interactive effects of UV radiation and water availability on seedlings of six woody Mediterranean species.
Exploring biodiversity in the bacterial community of the Mediterranean phyllosphere and its relationship with airborne bacteria.
The winter-red-leaf syndrome in Pistacia lentiscus: evidence that the anthocyanic phenotype suffers from nitrogen deficiency, low carboxylation efficiency and high risk of photoinhibition.
Phytotherapy in medieval Serbian medicine according to the pharmacological manuscripts of the Chilandar Medical Codex (15-16th centuries).
Response of Holm oak (Quercus ilex subsp. ballota) and mastic shrub (Pistacia lentiscus L.) seedlings to high concentrations of Cd and Tl in the rhizosphere.
Kinetic study on the inhibition of xanthine oxidase by extracts from two selected Algerian plants traditionally used for the treatment of inflammatory diseases.
Assessment of phylloplane yeasts on selected Mediterranean plants by FISH with group- and species-specific oligonucleotide probes.
Flavonoid content in leaf extracts of the fig (Ficus carica L.), carob (Ceratonia siliqua L.) and pistachio (Pistacia lentiscus L.).
Mercury accumulation in soils and plants in the Almadén mining district, Spain: one of the most contaminated sites on Earth.
Morpho-anatomical, physiological and biochemical adjustments in response to root zone salinity stress and high solar radiation in two Mediterranean evergreen shrubs, Myrtus communis and Pistacia lentiscus.
Bacterial colonization of the phyllosphere of mediterranean perennial species as influenced by leaf structural and chemical features.
In vitro antimycotic activity of some plant extracts towards yeast and yeast-like strains.
Effects of ozone on the foliar histology of the mastic plant (Pistacia lentiscus L.).
Water sources and water-use efficiency in mediterranean coastal dune vegetation.
Cavitation, stomatal conductance, and leaf dieback in seedlings of two co-occurring Mediterranean shrubs during an intense drought.
Photo- and antioxidative protection during summer leaf senescence in Pistacia lentiscus L. grown under Mediterranean field conditions.
Partitioning of water and nitrogen in co-occurring Mediterranean woody shrub species of different evolutionary history.
Chemical composition and antifungal properties of essential oils of three Pistacia species.
Estimation and diversity of phylloplane mycobiota on selected plants in a Mediterranean-type ecosystem in Portugal.
Photosynthetic responses to water deficit in six Mediterranean sclerophyll species: possible factors explaining the declining distribution of Rhamnus ludovici-salvatoris, an endemic Balearic species.
Identification and quantification of galloyl derivatives, flavonoid glycosides and anthocyanins in leaves of Pistacia lentiscus L.

Other Information

Export Tariff Code:3301.29.6000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 15 °C
Pounds per Gallon 7.237 to 7.396
Refractive Index 1.469 to 1.476 @ 20 °C
Acid Value 6 max KOH/g
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Woody
woody, resinous, green, terpenic, herbal, peppery, galbanum, fruity
General comment At 100.00 %. woody resinous green

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for pistacia lentiscus leaf oil usage levels up to:
8.0000 % in the fragrance concentrate.
Recommendation for pistacia lentiscus leaf oil flavor usage levels up to:
not for flavor use.

Safety references

EPA Substance Registry Services (TSCA):90082-82-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
pistacia lentiscus leaf oil
Chemidplus:090082829