buchu oil fractions

General Material Information

Trivial Name	buchu oil fractions
Synonyms	agathosma wood natural natural replacer for buchu buchu oil sulfur fractions 40% buchu replacer fraction natural buchu sulfur fractions buchu sulphur fractions

Export Tariff Code:	3301.29.6000
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Material listed in food chemical codex	No
Flash Point TCC Value	100 °C TCC
Solubility
alcohol	Yes
oils	Yes

Odor Type: Herbal
sulfurous, catty, tropical, currant bud black currant bud
General comment	At 0.10 % in dipropylene glycol. sulfury catty tropical
Flavor Type: Herbal
buchu, currant bud black currant bud
General comment	Buchu

Applications	flavoring agents
Flavoring purposes	Berry mixed berry, Fruit tropical fruit, Peach

Preferred SDS: View

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavoring agents
Recommendation for buchu oil fractions usage levels up to:
	not for fragrance use.

Recommendation for buchu oil fractions flavor usage levels up to:
	10.0000 ppm in the finished product.

None found