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garlic oil extenders

General Material Information

Trivial Name garlic oil extenders

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 20 °C
Pounds per Gallon 9.08 to 9.58
Refractive Index 1.58 to 1.62 @ 20 °C
Flash Point TCC Value 65 °C TCC
Solubility
alcohol Yes
water No

Organoleptic Properties

Flavor Type: Alliaceous
alliaceous, garlic, meaty
General comment Alliaceous garlic meaty

Potential Uses

Applications
Flavoring purposes Garlic, Meat, Savory

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for garlic oil extenders usage levels up to:
not for fragrance use.

Safety references

None found