| Preferred name | cassia bark oil CO2 extract |
| Trivial Name | Essential oils, cassia |
| Short Description | cinnamomum cassia bark oil CO2 extract |
| CAS Number | 8007-80-5 |
| FDA UNII | Search |
| MDL | MFCD00130805 |
| COE Number | 131 |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| Export Tariff Code: | 3301.29.6000 |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| FAO: | CINNAMOMUM OILS (INCLUDING CINNAMON AND CASSIA) |
| Firmenich | FLAVEX Naturextrakte |
| Sensient Flavor and Fragrances | Synthite Industries |
| Van Aroma |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 8.695 to 8.845 |
| Refractive Index | 1.602 to 1.614 @ 20 °C |
| Flash Point TCC Value | 93.33 °C TCC |
| Shelf life | 24 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| water | No |
| Odor Type: Spicy | |
| cinnamon, cassia | |
| Odor strength | medium , recommend smelling in a 10.00 % solution or less |
| Substantivity | 160 hour(s) at 100.00 % |
| General comment | At 10.00 % in dipropylene glycol. cassia |
| Flavor Type: Spicy | |
| cinnamon, cassia | |
| General comment | Cassia |
| (data available) |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 2800 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 109, 1975. | |
| Dermal Toxicity: | |
| skin-rabbit LD50 320 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 109, 1975. | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| cinnamaldehyde | Max. Found: 80.00 % and Reason: Sensitization | ||
| methyl eugenol | Max. Found: | ||
| benzaldehyde | Max. Found: 1.00 % and Reason: Sensitization | ||
| benzyl benzoate | Max. Found: 0.1 % and Reason: Sensitization | ||
| Recommendation for cassia bark oil CO2 extract usage levels up to: | |||
| 1.0000 % in the fragrance concentrate. | |||
| Recommendation for cassia bark oil CO2 extract flavor usage levels up to: | |||
| 25.0000 ppm in the finished product. | |||
| EPA Substance Registry Services (TSCA):8007-80-5 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WISER:UN 2810 |
| cinnamomum cassia blume bark oil CO2 extract |
| Chemidplus:0008007805 |
| RTECS:FI4050000 for cas# 8007-80-5 |