orange peel oil laraha

Orange peel oil laraha is a volatile oil extracted from the peel of the laraha orange, botanically known as Citrus aurantium currassuviensis. This essential oil is recognized for its characteristic citrus odor and flavor reminiscent of orange. The material is commonly referenced under synonyms such as citrus aurantium currassuviensis peel oil and laraha orange peel oil. It appears as a clear to pale yellow liquid with a strong citrus aroma. Derived primarily through expression from ripe fruit peel, this oil is identified by its volatile nature and solubility in alcohol. For controlled-vocabulary referencing, it can be linked to PubChem entries on citrus oils. It is widely sourced from laraha oranges cultivated in subtropical regions and serves as a key ingredient in fragrance formulations.

The laraha orange naturally grows in the subtropical environment of Curaçao, classified botanically as Citrus aurantium currassuviensis. The oil expressed from its peel provides a citrus aroma commonly utilized in the fragrance industry. Orange peel oil laraha serves primarily as a fragrance agent for perfuming products, imparting fresh citrus notes. Its usage is primarily non-edible, as recommended by the IFRA Code of Practice (Global), which addresses the safety limits for fragrance ingredients. The oil's organoleptic properties make it valuable in personal care and cosmetic applications where citrus scents are desired.

Orange peel oil laraha is a volatile liquid characterized by solubility in alcohol and insolubility in water, which affects its formulation behavior in fragrance compositions. Its volatility contributes to the fresh top notes in perfumery, while the inability to mix with water necessitates the use of appropriate solvents or emulsifiers in aqueous products. The oil's chemical constituents likely include terpenes and other volatile compounds typical of citrus oils, influencing stability, evaporation rate, and scent profile. These properties require formulators to consider compatibility and stability when integrating the oil into cosmetic and fragrance products.

FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for orange peel oil laraha flavor usage levels up to:
	not for flavor use.

Safety references

None found