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white jasmin flower oil

White jasmin flower oil is a natural essential oil extracted from Jasminum officinale, known for its floral aroma used in perfumes and flavorings.

General Material Description

White jasmin flower oil, also known as jasminum officinale flower oil, is a natural essential oil extracted primarily from the flowers of the Jasminum officinale plant. This oil is characterized by its clear to pale yellow appearance and a pronounced floral odor often described simply as 'jasmine.' Synonyms include jasmine oil, oil of jasmine, and jasmine absolute. Classified chemically and documented in databases such as PubChem, this oil is commonly obtained via steam distillation from fresh jasmine flowers. It finds extensive application in both fragrance and flavor formulations due to its distinctive scent and taste profile.

Occurrence, Applicability & Potential Uses

White jasmin flower oil occurs naturally as an extract from the Jasminum officinale plant, a species known for its fragrant white flowers. It is widely applied as a fragrance ingredient in personal care and cosmetic products as a perfuming agent. Additionally, it serves as a flavoring agent in foods and beverages under strict use limits. The FEMA (US) standard governs its application in flavorings, ensuring safe concentration levels for various product categories including baked goods, beverages, confectionery, and dairy products. The oil's characteristic floral aroma contributes significantly to formulations requiring natural jasmine notes.

Physico-Chemical Properties Summary

White jasmin flower oil exhibits typical physicochemical properties of essential oils with partial solubility characteristics. It is soluble in alcohol and exhibits an estimated water solubility of about 1344 mg/L at 25 °C, although it is not soluble in water directly. These solubility properties influence its incorporation in fragrance and flavor formulations, guiding solvent choice and blending methods. The oil's moderate volatility and strong floral odor make it suitable for sustained aromatic release in fragranced products. Its chemical stability and lack of hazardous classifications under OSHA standards simplify formulation requirements.

FAQ

What is white jasmin flower oil and where does it come from?
White jasmin flower oil is an essential oil extracted from the flowers of the Jasminum officinale plant. It is harvested primarily by steam distillation of fresh jasmine flowers. This oil is valued for its intense floral aroma and is frequently used in both fragrance and flavor industries. Its production involves careful processing to preserve its delicate scent qualities.
How is white jasmin flower oil used in products and what are its solubility characteristics?
The oil is commonly used as a perfuming agent in cosmetics and as a flavoring ingredient in foods and beverages, adhering to specified concentration limits. It dissolves readily in alcohol and shows limited solubility in water, which affects how it is formulated into products. These properties influence the choice of solvents and the method of incorporation to achieve desired scent or flavor effects.
What regulations apply to white jasmin flower oil and how is its safety assessed?
White jasmin flower oil is regulated under standards such as FEMA (US) for flavor use, specifying maximum concentration levels in various product categories. Safety evaluations report no significant hazard classifications according to OSHA guidelines. Oral toxicity studies indicate low toxicity with a rat LD50 over 5000 mg/kg. Safety assessments, including the IFRA Code of Practice, guide its use to ensure product safety.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

General Material Information

Preferred name white jasmin flower oil
Trivial Name Oils, jasmine
Short Description jasminum officinale flower oil
CAS Number 8022-96-6
FEMA Number 2600
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
Synonyms
  • augasorb jasmin (Augustus)
  • white jasmine flower oil
  • jasminum officinale flower oil
  • Oils, jasmine
  • Jasmine oil
  • Oil of jasmine
  • Jasmine absolute

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water, 1344 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Floral
jasmin
General comment At 100.00 %. jasmin
Flavor Type: Floral
jasmin
General comment Jasmin

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Gekkan Yakuji. Pharmaceuticals Monthly. Vol. 22, Pg. 1513, 1980.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -9.30000
beverages(nonalcoholic): -0.63000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -1.40000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.60000
fruit ices: -1.60000
gelatins / puddings: 0.500001.00000
granulated sugar: --
gravies: --
hard candy: -3.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -0.25000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
EPA Substance Registry Services (TSCA):8022-96-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
jasminum officinale l. flower oil
Chemidplus:0008022966