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jasmin sambac flower water

Jasmin Sambac Flower Water is a floral-scented extract from Jasminum sambac, widely used as a perfuming and skin-conditioning agent in cosmetics.

General Material Description

Jasmin Sambac Flower Water is a natural extract derived from the petals of the Jasminum sambac plant, known for its intensely floral and jasmine-like scent. This floral water is valued for its aromatic qualities and is commonly used in perfumery and cosmetic formulations. As a hydrosol, it is water-soluble and carries a delicate fragrance emblematic of the Jasminum genus. Synonyms include sambac jasmine flower water and jasminum sambac flower water, linking it chemically and botanically to Jasminum sambac. This material is listed in authoritative chemical databases such as PubChem, ensuring recognized chemical identity and sourcing standards. The extraction process typically involves steam distillation, preserving the natural floral odor compounds from the fresh petals.

Occurrence, Applicability & Potential Uses

Jasmin Sambac Flower Water originates from the Jasminum sambac plant, a species cultivated across tropical regions. It occurs naturally within the flower's aromatic compounds, which are captured during distillation processes to produce the floral water. Its cosmetic applications include use as a perfuming agent to impart a refined floral scent and as a skin conditioning ingredient that benefits the sensory profile of formulations. The ingredient is regulated under IFRA (Global) standards, which set usage limits to ensure safe inclusion in personal care products and fragrances. These guidelines address potential sensitization, restricting concentration in finished products according to application type.

Physico-Chemical Properties Summary

Jasmin Sambac Flower Water exhibits physical properties characterized by its solubility in water, reflecting its nature as a hydrosol rather than an oil. This aqueous solubility facilitates incorporation into cosmetic and fragrance aqueous formulations without the need for emulsifiers. The floral odor profile derives from water-soluble aromatic constituents that are stable under typical cosmetic storage and use conditions. These properties contribute to its versatility in perfuming applications and skin conditioning products, where a water-based ingredient is preferred for formulation compatibility. The absence of significant hazard classifications supports its widespread utilization with due adherence to concentration guidelines.

FAQ

What is Jasmin Sambac Flower Water and how is it obtained?
Jasmin Sambac Flower Water is an aromatic hydrosol produced from the fresh flowers of the Jasminum sambac plant. It is obtained primarily through steam distillation of the jasmine petals, which captures the water-soluble fragrance compounds characteristic of the flower. This process preserves the floral scent and yields a water-based extract used extensively in perfumery and skincare.
In which products is Jasmin Sambac Flower Water typically used?
This floral water is commonly incorporated into cosmetic formulations as a perfuming agent to provide a natural jasmine scent and as a skin conditioning component enhancing sensory appeal. It appears in products such as perfumes, skin lotions, and other personal care items. Its water solubility allows easy integration into aqueous phases of formulations, supporting diverse usage within the cosmetic industry.
What regulations and safety standards apply to Jasmin Sambac Flower Water?
Jasmin Sambac Flower Water is subject to IFRA (Global) standards that regulate the concentration levels in finished products to minimize sensitization risks. Usage limits vary depending on product category, with stricter restrictions for lip and oral exposure products. The material is not classified with specific hazards under OSHA regulations, but formulators must adhere to IFRA guidelines and review safety assessments like the RIFM fragrance material safety assessment for compliant use.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Preferred name jasmin sambac flower water
Trivial Name Jasmine, Jasminum sambac, ext.
Short Description jasminum sambac flower water
CAS Number 91770-14-8
ECHA Number 294-797-4
FDA UNII Search
Synonyms
  • sambac jasmin flower water
  • sambac jasmine flower water
  • jasmine sambac flower water
  • jasminum sambac flower water
  • Jasmine, Jasminum sambac, ext.

PhysChem Properties

Material listed in food chemical codex No
Solubility
water Yes

Organoleptic Properties

Odor Type: Floral
jasmin, floral
General comment At 100.00 %. jasmin

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Sensitization
View IFRA Standards Library for complete information.
Please review Amendment 49 IFRA documentation for complete information.
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%):
Category 1: Products applied to the lips
0.25 %
Category 2: Products applied to the axillae
0.32 %
Category 3: Products applied to the face/body using fingertips
1.33 %
Category 4: Products related to fine fragrance
4.00 %
Category 5: Products applied to the face and body using the hands (palms), primarily leave-on
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on
2.10 %
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on
Category 5D: Baby Creams, baby Oils and baby talc
Category 6: Products with oral and lip exposure
6.40 %
Category 7: Products applied to the hair with some hand contact
Category 7A: Rinse-off products applied to the hair with some hand contact
0.70 %
Category 7B: Leave-on products applied to the hair with some hand contact
Category 8: Products with significant anogenital exposure
2.00 %
Category 9: Products with body and hand exposure, primarily rinse off
5.00 %
Category 10: Household care products with mostly hand contact
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products)
2.50 %
Category 10B: Household aerosol/spray products
Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
See Note %
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin
Notes:
IFRA FLAVOR REQUIREMENTS:

Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards.

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

Recommendation for jasmin sambac flower water flavor usage levels up to:
not for flavor use.

Safety references

Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
jasminum sambac flower water
Chemidplus:091770148