jonquil flower oil (narcissus jonquilla)

Jonquil flower oil is a volatile essential oil obtained from the flowers of the Narcissus jonquilla L. plant, belonging to the Amaryllidaceae family. It presents as a clear or pale yellow liquid possessing a strong floral odor reminiscent of the jonquil flower, commonly appreciated in perfumery. Common synonyms include narcissus jonquilla flower oil and narcissus oil. This oil is naturally derived through steam distillation of freshly harvested jonquil flowers. It is chemically complex, contributing characteristic floral and green notes to fragrance formulations. For chemical reference, further details can be accessed via its PubChem entry. The natural origin and aromatic qualities make it valued in flavor and fragrance industries.

Jonquil flower oil naturally occurs in the blooms of the Narcissus jonquilla plant, a species often cultivated for its ornamental flowers. Its pleasant floral scent makes it suitable for use as a flavoring and fragrance agent. Specifically, it serves as a perfuming ingredient in fine fragrances, cosmetics, and toiletries, imparting fresh floral notes. Its applications comply with safety standards such as those outlined by IFRA (Global) which govern fragrance materials to ensure consumer safety and product integrity. The oil’s use in flavoring is less common but recognized within the flavor industry for natural floral aroma enhancement.

This oil exhibits solubility in water at approximately 1131 mg/L at 25°C, denoting limited but notable water miscibility which is relevant to formulation considerations. Being a volatile oil, it readily evaporates and contributes scent over time in fragranced products. Its physical state as a liquid and moderate solubility influence its blending with both aqueous and oil-based phases. The chemical constituents of jonquil flower oil include a mixture of aromatic compounds responsible for its floral odor. These physico-chemical properties affect its stability, volatility, and compatibility with other ingredients in complex flavor and fragrance systems.

	narcissus jonquilla l. flower oil
Canada Domestic Sub. List:	8023-75-4
Pubchem (sid):	135345995

Wikipedia:	View
Wikipedia2:	View2
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:

flavor and fragrance agents

RIFM Fragrance Material Safety Assessment: Search

IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

EPI System: View

EPA Substance Registry Services (TSCA):8023-75-4

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

narcissus jonquilla l. flower oil

Chemidplus:008023754