patchouli leaf water

Patchouli leaf water, also known as Pogostemon cablin leaf water or Patchouli, ext., is a natural aromatic water obtained from the leaves of the Pogostemon cablin plant. It features a distinctive woody odor that is widely appreciated in perfumery and cosmetic formulations for its depth and natural character. This compound typically appears as a clear, water-soluble liquid used as a fragrance agent. The extraction process generally involves steam distillation of the patchouli leaves, yielding this hydrosol that carries the characteristic scent profile of patchouli without the concentrated oils. Documentation and detailed substance information can be accessed through linked chemical databases such as PubChem. Sourcing is primarily botanical, relying on the cultivation and harvesting of the patchouli plant, predominantly in tropical regions.

Patchouli leaf water naturally occurs in the leaves of the patchouli plant, Pogostemon cablin, which is native to tropical Asia. It manifests as a hydrosol containing water-soluble aromatic compounds derived during the steam distillation of fresh patchouli leaves. This material finds its primary application as a fragrance agent within cosmetics and perfuming products, imparting a woody, earthy note. The hydrosol form provides a subtler scent profile compared to patchouli essential oil, making it suitable for products that require a less intense fragrance character. Usage recommendations are guided by standards such as the IFRA (Global) Code of Practice, which governs fragrance ingredient usage to ensure product safety and regulatory compliance. Patchouli leaf water is not recommended for use as a flavoring agent.

Patchouli leaf water is a water-soluble aromatic extract, distinguishing it from the essential oil which is hydrophobic. Its solubility in water facilitates incorporation into aqueous and alcohol-based cosmetic formulations. The primary odor descriptor is woody, reflecting the presence of characteristic aromatic compounds from patchouli leaves. This physical characteristic influences its formulation versatility, as its compatibility with water phases allows for blending in products such as tonics, colognes, and aftershaves without requiring solubilizers or emulsifiers typical for oil-based fragrances. The absence of known hazardous classifications according to OSHA guidelines simplifies handling and integration into fragrance applications. Temperature and storage conditions should maintain integrity of its organoleptic properties, although specific thermal data is not detailed.

	pogostemon cablin leaf water
Pubchem (sid):	135335683

FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for patchouli leaf water flavor usage levels up to:
	not for flavor use.

Safety references

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:1

pogostemon cablin leaf water

Chemidplus:084238391