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lavandin oil

General Material Information

Preferred name lavandin oil
Trivial Name Oils, Convolvulus
Short Description essential oil distilled from the flowering herbs of the lavendin, lavandula hybrida var. abrial, labiatae
CAS Number 8022-18-2
FEMA Number 2618
FDA UNII Search
MDL MFCD00217494
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8022-15-9 ; LAVANDIN, OIL
Synonyms
  • essential oil distilled from the flowering herbs of the lavendin, lavandula hybrida var. abrial, labiatae
  • lavandin ess TBM 01 (Charabot)
  • lavandin ess TBM 02 (Charabot)
  • lavandin ess TBM 03 (Charabot)
  • lavandin ess TBM 11 (Charabot)
  • lavandin heart LMR (IFF)
  • lavandin super EO
  • lavandin super oil france
  • lavandula hydrida herb oil
  • lavandula hydrida oil
  • oil lavandin super pure
  • Oils, Convolvulus
  • Convolvulus oil

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

lavandula hydrida herb oil
Canada Domestic Sub. List:8022-18-2
Pubchem (sid):135301167
Publications by PubMed
Potential application of aromatic plant extracts to prevent cheese blowing.
Neuroprotective effects of inhaled lavender oil on scopolamine-induced dementia via anti-oxidative activities in rats.
Pressurized fluid extraction of essential oil from Lavandula hybrida using a modified supercritical fluid extractor and a central composite design for optimization.
Effects of lavender oil inhalation on improving scopolamine-induced spatial memory impairment in laboratory rats.
Intraplantar injection of bergamot essential oil into the mouse hindpaw: effects on capsaicin-induced nociceptive behaviors.
Screening of volatile composition of Lavandula hybrida Reverchon II honey using headspace solid-phase microextraction and ultrasonic solvent extraction.
Antifungal effect of various essential oils against Candida albicans. Potentiation of antifungal action of amphotericin B by essential oil from Thymus vulgaris.
Novel antiplatelet and antithrombotic activities of essential oil from Lavandula hybrida Reverchon "grosso".
Antinociceptive and gastroprotective effects of inhaled and orally administered Lavandula hybrida Reverchon "Grosso" essential oil.
The relationship between the chemical composition of three essential oils and their insecticidal activity against Acanthoscelides obtectus (Say).
Antimicrobial activity and chemical composition of some essential oils.

Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.23.0000
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex Yes
Specific gravity @ 25 °C
Pounds per Gallon 7.397 to 7.572
Refractive Index 1.459 to 1.472 @ 20 °C
Optical Rotation -2 to -5
Vapor Pressure 1 mmHg @ 20 °C
Flash Point TCC Value 66.11 °C TCC
Shelf life 12 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
water, 683.7 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Floral
floral, herbal, lavender, camphoreous, soapy
Odor strength medium
Substantivity 216 hour(s) at 100.00 %
General comment At 100.00 %. floral herbal lavender camphor soapy
Flavor Type: Herbal
lavandin
General comment Lavandin

Occurrences

Safety Information

Safety information

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
FCTXAV
14,447,1976

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
FCTXAV
14,447,1976

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA fragrance material specification:
Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
Recommendation for lavandin oil usage levels up to:
15.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -18.00000
beverages(nonalcoholic): -5.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -0.30000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -12.00000
fruit ices: -12.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -18.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8022-18-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
lavandula hydrida herb oil
Chemidplus:0008022182
RTECS:OF6097500 for cas# 8022-18-2