tangerine oil folded

Tangerine oil folded, also known as citrus reticulata blanco var. tangerine oil folded, is an essential oil extracted from the peel of the tangerine fruit. It is a citrus-derived volatile liquid, recognized for its bright citrus aroma and flavor profiles that closely resemble fresh tangerines. This oil is chemically complex, consisting of monoterpenes and other volatile constituents characteristic of citrus peel oils. It is a natural product primarily obtained through cold pressing or steam distillation methods. Tangerine oil folded is widely employed in the fragrance and flavor industry for imparting a fresh and fruity citrus note. For chemical reference, see its PubChem entry. Synonyms include tangerine oil 5 fold and oils, tangerine.

Tangerine oil folded naturally occurs in the peel of tangerine fruits (Citrus reticulata Blanco). In flavor and fragrance applications, it serves as a key ingredient to introduce a bright citrus and fruity aroma or taste. It is utilized in food products, beverages, confectioneries, and perfumery to provide fresh, sweet, and tangy citrus notes. According to FEMA (US), it is an approved flavoring agent with a General Recognized As Safe (GRAS) status. Additionally, IFRA (Global) standards address its use in fragrances due to the presence of trace phototoxic compounds. The oil is also employed as a substitute or enhancer for similar citrus-derived ingredients such as petitgrain tangerine and mandarin oils, broadening its applicability in complex aroma formulations.

Tangerine oil folded is a volatile, viscous liquid predominantly soluble in alcohol but insoluble in water, influencing formulation decisions where solubility is critical. Its physical properties contribute to its effectiveness in delivering sustained citrus fragrance or flavor. The presence of phototoxic furocoumarins, although in low quantities, necessitates consideration in cosmetic and fragrance applications to comply with phototoxicity limits, especially regarding bergapten content. The oil’s aromatic profile is maintained by its high content of limonene and other monoterpenes, which evaporate readily and contribute to its fresh, citrus character. These characteristics define its behavior and interactions within complex product matrices.

FDA Substances Added to Food (formerly EAFUS):	View
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
	The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Tangerine oil cold pressed - 50 ppm.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	250.00000
beverages(nonalcoholic):		-	90.00000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	810.00000
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	160.00000
fruit ices:		-	160.00000
gelatins / puddings:		-	20.00000
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	160.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety references

ClinicalTrials.gov:search

EPA Substance Registry Services (TSCA):8016-85-1

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

citrus reticulata blanco var. tangerine oil folded

Chemidplus:0008016851