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    General Material Information
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geranium oil

General Material Information

Preferred name geranium oil
Trivial Name Oils, geranium
Short Description essential oil obtained from the stems of the plant, bourbon geranium, pelargonium graveolens l., geraniaceae
CAS Number 8000-46-2
FEMA Number 2508
FDA UNII Search
MDL MFCD00240716
COE Number 324
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8000-46-2 ; GERANIUM, OIL (PELARGONIUM SPP.)
Synonyms
  • essential oil obtained from the stems of the plant, bourbon geranium, pelargonium graveolens l., geraniaceae
  • geranium ess nat 02 (Charabot)
  • geranium ess TBM 06 (Charabot)
  • geranium ess. oil (for fragrance) (Robertet)
  • geranium essential oil
  • geranium oil natural
  • geranium type BB ess nat 01 (Charabot)
  • pelargonium graveolens stem leaf oil
  • pelargonium intermedium stem leaf oil
  • Oils, geranium
  • Geranium oil Algerian
  • Oil of pelargonium
  • Oil of rose geranium
  • Rose geranium oil Algerian
  • Oil of Geranium
  • Pelargonium oil

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Flash Point TCC Value 85 °C TCC
Solubility
alcohol Yes
water, 0.3194 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Floral
floral, green, spicy, rose red rose, dill
General comment At 100.00 %. floral green spicy red rose dill
Flavor Type: Floral
floral, geranium
General comment Floral geranium

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
Xn - Harmful.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 43 - May cause sensitisation by skin contact.
R 65 - Harmful: may cause lung damage if swallowed.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral Max. Found: 0.5 % and Reason: Sensitization
laevo-citronellol Max. Found: 21.1 % and Reason: Sensitization
geraniol Max. Found: 17.7 % and Reason: Sensitization
citronellal Max. Found: 0.15 % and Reason: Sensitization
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -8.10000
beverages(nonalcoholic): -1.60000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -210.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.80000
fruit ices: -2.80000
gelatins / puddings: 1.100002.00000
granulated sugar: --
gravies: --
hard candy: -6.90000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -5.20000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
ClinicalTrials.gov:search
EPA Substance Registry Services (TSCA):8000-46-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
pelargonium graveolens stem leaf oil
Chemidplus:0008000462
RTECS:LY4055000 for cas# 8000-46-2