| Preferred name | salvia sclarea oil |
| Trivial Name | clary sage oil |
| CAS Number | 8016-63-5 |
| FEMA Number | 2321 |
| FDA UNII | Search |
| COE Number | 415 |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 8016-63-5 ; CLARY, OIL (SALVIA SCLAREA L.) |
| Synonyms |
|
Clary sage oil is a natural essential oil distilled from the flowering tops and leaves of Salvia sclarea.
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| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
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| NCBI | Start search |
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.29.6000 |
| Typical G.C. | |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| Material listed in food chemical codex | Yes |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.397 to 7.68 |
| Refractive Index | 1.458 to 1.473 @ 20 °C |
| Acid Value | 2.5 max KOH/g |
| Flash Point TCC Value | 61.11 °C TCC |
| Shelf life | 24 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| water, 20.12 mg/L @ 25 °C (est) | Yes |
| water | No |
| Odor Type: Herbal | |
| fresh, herbal, tea, weedy, dry, sage, spicy | |
| Odor strength | medium |
| Substantivity | 36 hour(s) at 100.00 % |
| General comment | At 100.00 %. fresh herbal tea weedy dry sage spicy |
| Flavor Type: Herbal | |
| sage clary sage | |
| General comment | Sage clary sage |
| (data available) |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 38 - Irritating to skin. R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 5600 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 865, 1974. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| geraniol | Max. Found: 1.2 % and Reason: Sensitization | ||
| (E)-2-hexen-1-al | Max. Found: trace to | ||
| Recommendation for salvia sclarea oil usage levels up to: | |||
| 15.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 13.00000 | |
| beverages(nonalcoholic): | - | 1.80000 | |
| beverages(alcoholic): | - | 100.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | 20.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 3.90000 | |
| fruit ices: | - | 3.90000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 5.30000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):8016-63-5 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WISER:UN 1266 |
| salvia sclarea l. oil |
| Chemidplus:0008016635 |
| RTECS:GF1170000 for cas# 8016-63-5 |