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sweet orange peel oil folded florida

Sweet orange peel oil folded Florida is an essential oil extracted from Citrus sinensis peels, noted for its fresh citrus scent and use in flavor and fragrance products.

General Material Description

Sweet orange peel oil folded Florida, derived from the peels of Citrus sinensis (chilled orange fruit), is a natural essential oil recognized by identifiers such as CAS 8008-57-9 and FEMA 2825. It is characterized by a bright, sweet citrus aroma and fresh orange flavor that lend it wide applicability in aromas and taste-modifying compounds. The oil appears as a volatile, amber-yellow to orange liquid obtained typically by cold pressing or steam distillation from the orange peel. This material is referenced under controlled vocabulary in PubChem as citrus oil of sweet orange, confirming its botanical origin and chemical consistency. Its sensory qualities include juicy, tangy notes with fresh citrus peel characteristics, making it a valued ingredient in flavor and fragrance industries.

Occurrence, Applicability & Potential Uses

Sweet orange peel oil folded Florida naturally occurs in the peel of the orange fruit, Citrus sinensis. It is extensively applied as a flavoring agent in food and beverage formulations to impart sweet, tropical, and citrus notes. The oil also features prominently in fragrance blends for perfumes, personal care, and household products due to its fresh and fruity profile. Recognized in standards such as FEMA (US), it is approved for use within defined concentration limits to ensure safety. This oil contributes both odor and flavor properties resembling natural orange peel, making it a versatile component in diverse product categories worldwide.

Physico-Chemical Properties Summary

This essential oil exhibits a specific gravity ranging from 0.854 to 0.865 at 25 °C, reflecting its light, hydrophobic nature. Its refractive index at 20 °C spans 1.474 to 1.479, indicating consistency in optical properties across batches. Insoluble in water but mixing readily with alcohols facilitates its incorporation into various formulations. The flash point is approximately 46 °C (115 °F), a critical parameter for handling and storage, necessitating appropriate precautions to prevent ignition. The oil's shelf life extends to around 12 months or longer when preserved under proper conditions, ensuring sustained quality during distribution and use. These physicochemical attributes influence its selection and stability in flavor and fragrance applications.

FAQ

What is sweet orange peel oil folded Florida and how is it produced?
Sweet orange peel oil folded Florida is a natural essential oil extracted from the peels of Citrus sinensis, commonly known as the sweet orange. The 'folded' term refers to the method of cold pressing the orange rind to recover the oil, usually using mechanical folding processes. This oil is then concentrated, often designated by fold numbers such as 5-fold or 10-fold, indicating the strength or concentration relative to the original peel material. It is valued for its fresh citrus aroma and flavor attributes. Production typically involves harvesting ripe orange peels and extracting the oil promptly to preserve volatile compounds.
Where is sweet orange peel oil folded Florida commonly used, and what sensory characteristics does it provide?
This oil is predominantly used as a flavoring and fragrance ingredient, imparting fresh, sweet, juicy, and tangy orange citrus notes that are both olfactory and gustatory. It finds application in beverages, confectionery, baked goods, chewing gums, and perfumes. Formulators utilize it to introduce tropical and citrus aspects in their products. Its odor profile at typical concentration showcases a vibrant citrus aroma, while the flavor contribution is sweet and reminiscent of fresh orange peel. The oil's solubility in alcohol aids its inclusion in perfume bases and aromatic blends.
What are the regulatory considerations and safety aspects associated with sweet orange peel oil folded Florida?
Sweet orange peel oil folded Florida is classified by FEMA (US) under number 2825 and is generally recognized as safe (GRAS) for use in food flavorings when applied within recommended levels. The IFRA (Global) guidelines specify maximum usage levels, such as up to 8 % concentration in fragrance concentrates, accommodating restrictions due to sensitization potential from certain minor components like carvone and citral. Toxicological data report high oral and dermal LD50 values in animal studies, reflecting low acute toxicity. No significant hazards or precautionary classifications have been identified under OSHA HCS 29 CFR 1910. It is essential to follow applicable local regulations and observe storage conditions to maintain quality and safety.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3301.12.0000
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

General Material Information

Preferred name sweet orange peel oil folded florida
Trivial Name Sweet orange peel oil, Florida
Short Description citrus sinensis oil folded florida
CAS Number 8008-57-9
FEMA Number 2825
ECHA Number 600-006-9
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
Synonyms
  • 10-fold orange oil
  • 20-fold orange oil
  • 5-fold orange oil
  • citrus sinensis oil folded florida
  • orange oil florida 5 fold, 10 fold
  • orange oil, Florida, folded
  • orange oil, folded, Florida
  • Sweet orange peel oil
  • Oils, orange, sweet
  • Sweet orange oil
  • Oil of sweet orange
  • Essential oils, orange, sweet
  • Oils, essential, orange, sweet
  • Citrus sinensis peel oil
  • Oils, sweet orange peel
  • Orange oil
  • Essential oils, orange
  • Fructus citri sinensis essential oil

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.106 to 7.198
Refractive Index 1.474 to 1.479 @ 20 °C
Flash Point TCC Value 46.11 °C TCC
Shelf life 12 months (or longer if stored properly.)
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Citrus
sweet, fresh, juicy, tart, orange peel, citrus
General comment At 10.00 %. sweet fresh juicy tangy orange peel citrus
Flavor Type: Citrus
sweet, juicy, orange peel, fresh
General comment Sweet juicy orange fresh peel

Occurrences

Potential Uses

Applications
Odor purposes Citrus , Fruit , Orange
Flavoring purposes Tropical

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 733, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 733, 1974.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Other Specification:
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
perillaldehyde Max. Found:
carvone Max. Found: 1.00 % and Reason: Sensitization
citral Max. Found: 7.00 % and Reason: Sensitization
Recommendation for sweet orange peel oil folded florida usage levels up to:
8.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -430.00000
beverages(nonalcoholic): -210.00000
beverages(alcoholic): -5.00000
breakfast cereal: -49.00000
cheese: --
chewing gum: -4200.00000
condiments / relishes: -32.00000
confectionery froastings: -190.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -330.00000
fruit ices: -330.00000
gelatins / puddings: -1300.00000
granulated sugar: --
gravies: --
hard candy: -1000.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8008-57-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
citrus sinensis l. osbeck oil folded
Chemidplus:0008008579
EPA/NOAA CAMEO:hazardous materials
RTECS:RI8600000 for cas# 8008-57-9