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    General Material Information
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    PhysChem Properties
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apium graveolens seed oil

General Material Information

Preferred name apium graveolens seed oil
Trivial Name Celery oil
Short Description essential oil obtained from the seeds of the celery, apium graveolens l., umbelliferae
CAS Number 8015-90-5
FEMA Number 2271
FDA UNII Search
MDL MFCD00146329
COE Number 52
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8015-90-5 ; CELERY SEED, OIL (APIUM GRAVEOLENS L.)
Synonyms
  • apium integrilobum seed oil
  • apium vulgare seed oil
  • carum graveolens seed oil
  • celeri graveolens seed oil
  • celeri seeds ess. oil (for fragrance) (Robertet)
  • celery ess nat 01 (Charabot)
  • celery seed EO
  • celery seed essential oil
  • celery seed oil
  • celery seed oil FCC
  • celery seed oil natural
  • celery seeds oil
  • celeryseed oil
  • essential oil obtained from the seeds of the celery, apium graveolens l., umbelliferae
  • selinum graveolens seed oil
  • seseli graveolens seed oil
  • sium apium seed oil
  • sium graveolens seed oil
  • apium graveolens l. seed oil
  • Oils, celery
  • Celery oil
  • Oil of celery
  • Oils, Apiumgraveolens

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.239 to 7.572
Refractive Index 1.477 to 1.493 @ 20 °C
Acid Value 3 max KOH/g
Flash Point TCC Value 48.89 °C TCC
Solubility
alcohol Yes
water, 4.581 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Herbal
fresh, herbal, green, phenolic, woody, aromatic, spicy, balsamic
Odor strength medium
Substantivity 400 hour(s) at 100.00 %
General comment At 100.00 %. fresh herbal green phenolic woody aromatic spicy balsamic
Flavor Type: Herbal
herbal, green, aromatic, cortex, balsamic, phenolic, spicy, nasturtium
General comment Herbal green aromatic cortex balsamic phenolic spicy nasturtium

Occurrences

Potential Uses

Applications
Odor purposes Aldehydic, Ambrene, Celery, Fern, Floral, Lavender, Maple, Mimosa, Orris, Pine forest, Raspberry, Spice, Sweet pea, Tuberose, Vetiver, Woody
Flavoring purposes Soup, Vegetable
Other purposes Diffusion, Natural, Topnotes
Cosmetic purposes Perfuming agents

Safety Information

Safety information

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 849, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 849, 1974.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Other Specification:
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
D-carvone Max. Found: 0.2 % and Reason: Sensitization
Recommendation for apium graveolens seed oil usage levels up to:
4.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -12.00000
beverages(nonalcoholic): -11.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -28.00000
condiments / relishes: -40.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 3.0000013.00000
fruit ices: 3.0000013.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -13.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -40.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
EPA Substance Registry Services (TSCA):8015-90-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:2
apium graveolens l. seed oil
Chemidplus:0008015905
RTECS:RJ3690450 for cas# 8015-90-5