anthemis nobilis oil

General Material Information

Preferred name	anthemis nobilis oil
Trivial Name	English chamomile oil
Short Description	volatile oil distilled from the dried flower heads of the roman chamomile, anthemis nobilis l., asteraceae
CAS Number	8015-92-7
FEMA Number	2272
FDA UNII	Search
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
Synonyms	chamaemelum nobile oil chamomile oil chamomile oil organic volatile oil distilled from the dried flower heads of the roman chamomile, anthemis nobilis l., asteraceae anthemis nobilis l. oil English chamomile oil Oils, chamomile Chamomile oil English Oil of anthemis Oil of chamomile-Roman Roman camomile oil Anthemis oil

Export Tariff Code:	3301.29.6000
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

BOC Sciences	El Malek
Jiangyin Healthway	K.L. Koh Enterprise
Noble Molecular Research	OQEMA
R C Treatt & Co Ltd	Ungerer & Company
Jiangyin Healthway International Trade Co., Ltd	R C Treatt and Co Ltd

Material listed in food chemical codex	No
Specific gravity	@ 25 °C
Pounds per Gallon	7.314 to 7.522
Refractive Index	1.4345 to 1.1399 @ 20 °C
Acid Value	15 max KOH/g
Vapor Pressure	0.53 mmHg @ 25 °C
Flash Point TCC Value	58.89 °C TCC
Shelf life	24 months (or longer if stored properly.)
Storage notes	Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol	Yes
water, 2.811e+004 mg/L @ 25 °C (est)	Yes
water	No

Odor Type: Herbal
sweet, herbal, green, cognac, spicy, woody
Odor strength	high , recommend smelling in a 10.00 % solution or less
Substantivity	112 hour(s) at 100.00 %
General comment	At 10.00 % in dipropylene glycol. sweet herbal green cognac spicy woody
Flavor Type: Herbal
chamomile
General comment	Chamomile

Applications	flavor and fragrance agents
Odor purposes	Agate, Aldehydic, Alpine bouquet, Amber, Ambrette oil replacer, Angelica, Arnica flower, Azalea, Balsam, Bark, Bayberry, Beeswax absolute replacer, Berry, Betel, Calamus oil replacer, Cardamom oil replacer, Cedar forest, Celery, Chamomile, Champaca, Chrysanthemum, Cinnamon, Copaiba balsam, Coronilla, Country meadow, Cumin oil replacer, Currant bud absolute replacer, Davana oil replacer, Dogwood, Elder flower, Elemi, Fern, Fig, Fir balsam, Floral, Flouve blossom, Forest, Galangal root, Galbanum, Genet, Ginger, Ginger white ginger, Green, Habuba, Hay new mown hay, Heather, Herbal, Hop, Hyssop, Incense, Juniper berry, Lavender, Leather, Lovage root, Moss, Myrrh, Ocean sea, Oriental, Orris, Parsley leaf, Patchouli, Pinion, Raisin, Root, Saffron, Sage, Spikenard oil replacer, Tea green tea, Valerian, Vetiver, Witch hazel, Woody, Wormwood oil replacer, Yerba mate
Flavoring purposes	Absinthe, Angelica, Copaiba balsam, Currant bud absolute replacer, Galangal root, Hyssop, Lovage root, Parsley leaf, Tea black tea, Tea herbal tea, Valerian, Yerba mate
Other purposes	Fruit dried fruit, Weedy
Cosmetic purposes	Fragrance, Perfuming agents, Skin conditioning


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 853, 1974.
Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 853, 1974.
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for anthemis nobilis oil usage levels up to:
	1.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		0.10000	5.00000
beverages(nonalcoholic):		-	4.10000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		0.10000	0.50000
fruit ices:		0.10000	0.50000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		1.30000	5.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):8015-92-7

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WISER:UN 1993

anthemis nobilis l. oil

Chemidplus:0008015927