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  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
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  6. 6.
    Potential Uses
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cinnamon leaf oil

General Material Information

Preferred name cinnamon leaf oil
Trivial Name Cinnamon leaf oil Ceylon
Short Description volatile oil obtained from the leaves of the ceylon cinnamon, cinnamomum zeylanicum, lauraceae
CAS Number 8015-91-6
FEMA Number 2292
FDA UNII Search
MDL MFCD00130805
COE Number 133
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8015-96-1 ; CINNAMON LEAF, OIL (CINNAMOMUM SPP.)
Synonyms
  • cinnamomum verum leaf oil
  • cinnamomum zeylanicum leaf oil
  • cinnamon leaf EO rect.
  • cinnamon leaf ess
  • cinnamon leaf essential oil
  • cinnamon leaf oil cleaned
  • cinnamon leaf oil FCC
  • cinnamon leaf oil light
  • cinnamon leaf oil rectified
  • cinnamon leave essential oil
  • cinnamon leaves rectified ess. oil (for fragrance) (Robertet)
  • cinnamon tree leaves deco EO
  • volatile oil obtained from the leaves of the ceylon cinnamon, cinnamomum zeylanicum, lauraceae
  • Cinnamon oil
  • Oils, cinnamon
  • Oils, essential, cinnamon
  • Essential oils, cinnamon
  • Oils, essential, cinnamon leaf
  • Essential oils, cinnamon leaf
  • Ceylon cinnamon bark oil
  • Cinnamon bark oil, Ceylon
  • Cinnamon oil, Ceylon
  • Artificial cinnamon oil
  • Cinnamon oil, artificial
  • Oils, Cinnamomum zeylanicum
  • Cinnamomum zeylanicum oil
  • Ceylon cinnamon leaf oil
  • Oils, Ceylon cinnamon leaf
  • Cinnamomum zeylanicum bark oil
  • Oils, Ceylon cinnamon bark
  • Cinnamon bark oil
  • Cinnamomum oil
  • Cinnamomum leaf oil
  • Cinnamomum oils
  • Cinnamon bark oils
  • Oleum Cinnamomi

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
FAO:CINNAMOMUM OILS (INCLUDING CINNAMON AND CASSIA)

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 8.571 to 8.737
Refractive Index 1.522 to 1.542 @ 20 °C
Flash Point TCC Value 87.78 °C TCC
Shelf life 24 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
water, 2150 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Spicy
woody, spicy, clove, cinnamon
Odor strength medium , recommend smelling in a 10.00 % solution or less
Substantivity 304 hour(s) at 100.00 %
General comment At 10.00 % in dipropylene glycol. deep woody spicy clove cinnamon
Flavor Type: Spicy
clove
General comment Clove

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 2650 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 749, 1975.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 749, 1975.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
benzaldehyde Max. Found: 0.16 % and Reason: Sensitization
benzyl benzoate Max. Found: 3.5 % and Reason: Sensitization
cinnamaldehyde Max. Found: 1.5 % and Reason: Sensitization
coumarin Max. Found: 0.3 % and Reason: Sensitization
eugenol Max. Found: 74.00 % and Reason: Sensitization
farnesol Max. Found: 0.12 % and Reason: Sensitization
isoeugenol Max. Found: 0.13 % and Reason: Sensitization
methyl eugenol Max. Found: 0.01 % and Reason: Sensitization
safrole Max. Found: 0.2 % and Reason: Carcinogenicity
Recommendation for cinnamon leaf oil usage levels up to:
6.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -54.00000
beverages(nonalcoholic): -6.80000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 160.00000520.00000
condiments / relishes: 20.0000078.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.40000
fruit ices: -3.40000
gelatins / puddings: -0.20000
granulated sugar: --
gravies: --
hard candy: -32.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: -3.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
ClinicalTrials.gov:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8015-91-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
cinnamomum verum leaf oil
Chemidplus:0008015916
RTECS:FL6340000 for cas# 8015-91-6