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cumin seed oil CO2 extract

General Material Information

Trivial Name cumin seed oil CO2 extract
Short Description cuminum cyminum fruit oil CO2 extract
Synonyms
  • cuminum cyminum fruit oil CO2 extract

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Literature & References

None found
Publications by PubMed
Ethnobotanical study of medicinal plants of Sirjan in Kerman Province, Iran.
Metabolomics driven analysis of six Nigella species seeds via UPLC-qTOF-MS and GC-MS coupled to chemometrics.
Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities.
Comparative effects of using black seed (Nigella sativa), cumin seed (Cuminum cyminum), probiotic or prebiotic on growth performance, blood haematology and serum biochemistry of broiler chicks.
Effects of black cumin seed (Nigella sativa L.) on performance and immune system in newly evolved crossbred laying hens.
Levels of organophosphorus pesticides in medicinal plants commonly consumed in Iran.
Nigella sativa (black cumin) seed extract alleviates symptoms of allergic diarrhea in mice, involving opioid receptors.
The role of nitric oxide in the effects of cumin (Cuminum Cyminum L.) fruit essential oil on the acquisition of morphine-induced conditioned place preference in adult male mice.
Studies on antimicrobial activities of solvent extracts of different spices.
Anti-neoplastic agent thymoquinone induces degradation of α and β tubulin proteins in human cancer cells without affecting their level in normal human fibroblasts.
Biosynthesis of Au nanoparticles using cumin seed powder extract.
In vitro antifungal effect of black cumin seed quinones against dairy spoilage yeasts at different acidity levels.
Antifungal efficacy of Punica granatum, Acacia nilotica, Cuminum cyminum and Foeniculum vulgare on Candida albicans: an in vitro study.
Protective effects of black cumin (Nigella sativa) oil on TNBS-induced experimental colitis in rats.
Effect of cumin (Cuminum cyminum) seed essential oil on biofilm formation and plasmid Integrity of Klebsiella pneumoniae.
Effects of Nigella sativa seed extract on ameliorating lung tissue damage in rats after experimental pulmonary aspirations.
Screening of antioxidant properties of seven Umbelliferae fruits from Iran.
Black cumin (Nigella sativa L.) supplementation into the diet of the laying hen positively influences egg yield parameters, shell quality, and decreases egg cholesterol.
From here to eternity - the secret of Pharaohs: Therapeutic potential of black cumin seeds and beyond.
Effects of the fruit essential oil of Cuminum cyminum L. on the acquisition and expression of morphine-induced conditioned place preference in mice.
Effect of subinhibitory concentrations of cumin (Cuminum cyminum L.) seed essential oil and alcoholic extract on the morphology, capsule expression and urease activity of Klebsiella pneumoniae.
Effects of the fruit essential oil of Cuminum cyminum Linn. (Apiaceae) on acquisition and expression of morphine tolerance and dependence in mice.
The effect of Nigella sativa L. (black cumin seed) on intractable pediatric seizures.
The influence of different single dietary sources on moult induction in laying hens.
Effects of the fruit essential oil of Cuminum cyminum Linn. (Apiaceae) on pentylenetetrazol-induced epileptiform activity in F1 neurones of Helix aspersa.
Inhibition of 5-lipoxygenase and leukotriene C4 synthase in human blood cells by thymoquinone.
Black cumin seed essential oil, as a potent analgesic and antiinflammatory drug.
Chemopreventive effects of Cuminum cyminum in chemically induced forestomach and uterine cervix tumors in murine model systems.
Sesquiterpene lactone glucosides and alkyl glycosides from the fruit of cumin.
Water-soluble constituents of cumin: monoterpenoid glucosides.
Effect of feeding Cuminum cyminum fruits, Thymus vulgaris leaves or their mixture to rats.
Microbiological survey of retail herbs and spices from Mexican markets.
Bioavailability of iron from four different local food plants in Jordan.
Detection of enterotoxigenic Clostridium perfringens in spices used in Mexico by dot blotting using a DNA probe.
Influence of certain essential oils on carcinogen-metabolizing enzymes and acid-soluble sulfhydryls in mouse liver.
Estimation of free amino acids, protein and amino acid compositions of cumin seed (Cuminum cyminum) of Iran.

Other Information

Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Spicy
cumin
General comment At 10.00 % in dipropylene glycol. cumin
Flavor Type: Spicy
cumin
General comment Cumin

Occurrences

Potential Uses

Applications
Odor purposes Acacia , Aldehydic , Ambergris , Crabapple blossom , Cumin oil replacer , Fern , Mimosa , Oriental , Orris , Spice , Violet , Woody
Flavoring purposes Lettuce

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100.

Safety references

European Food Safety Authority (EFSA) reference(s):

Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
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