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dill weed oil CO2 extract

General Material Information

Preferred name dill weed oil CO2 extract
Trivial Name Dill oil
Short Description anethum graveolens herb oil CO2 extract
CAS Number 8006-75-5
Deleted CAS Number 8016-06-6
FEMA Number 2383
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
Synonyms
  • anethum graveolens herb oil CO2 extract
  • anethum graveolens subsp. sowa herb oil CO2 extract
  • anethum sowa herb oil CO2 extract
  • dill herb oil CO2 extract
  • dillweed oil CO2 extract
  • ferula marathrophylla herb oil CO2 extract
  • peucedanum anethum herb oil CO2 extract
  • peucedanum graveolens herb oil CO2 extract
  • peucedanum sowa herb oil CO2 extract
  • anethum graveolens weed oil CO2 extract
  • Dill oil
  • Oils, dill
  • American dillweed oil
  • Dill herb oil
  • Dill oil Indian
  • Oil of dill
  • Dillweed oil
  • Dill oils

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Herbal
dill
General comment At 100.00 %. dill
Flavor Type: Herbal
dill
General comment Dill

Occurrences

Potential Uses

Applications
Odor purposes Caraway seed, Cucumber, Dill weed, Herbal, Mint, Spice
Flavoring purposes Caraway seed, Dill weed

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LDLo 3000 mg/kg
Indian Journal of Pharmacy. Vol. 34, Pg. 69, 1972.

oral-rat LD50 4040 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 747, 1976.

Dermal Toxicity:
subcutaneous-mouse LD50 1350 mg/kg
Veterinary Medical Journal Giza. Vol. 43, Pg. 167, 1995.

skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 673, 1982.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -5.00000
beverages(nonalcoholic): -1.60000
beverages(alcoholic): -5.00000
breakfast cereal: --
cheese: --
chewing gum: 3.800008.00000
condiments / relishes: -150.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -5.80000
fruit ices: -5.80000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -9.90000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -51.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Authority (EFSA) reference(s):

Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf

ClinicalTrials.gov:search
Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8006-75-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
anethum graveolens weed oil CO2 extract
Chemidplus:0008006755