Preferred name | zanthoxylum acanthopodium fruit oil |
Trivial Name | Zanthoxylum, ext. |
Short Description | volatile oil obtained from the steam distillation of the fruit of zanthoxylum acanthopodium, rutaceae |
CAS Number | 102242-62-6 |
ECHA Number | 310-094-8 |
FDA UNII | Search |
Synonyms |
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zanthoxylum acanthopodium fruit oil | |
Pubchem (sid): | 135275112 |
Publications by PubMed | |
A new benzofuran from the root of Zanthoxylum acanthopodium. |
Wikipedia: | View |
FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Diffusions Aromatiques | Firmenich |
Material listed in food chemical codex | No |
Solubility | |
alcohol | Yes |
water | No |
Flavor Type: Citrus | |
lemon | |
General comment | Typical volatiles of sichuan pepper for savory creation citrus lemon |
Typical volatiles of sichuan pepper for savory creation | Floral resinous terpenic |
(data available) |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
cosmetic, flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
citronellol | Max. Found: 0.1 % and Reason: Sensitization | ||
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):102242-62-6 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
zanthoxylum acanthopodium fruit oil |
Chemidplus:0102242626 |