pepper tree berry oil CO2 extract

General Material Information

Preferred name	pepper tree berry oil CO2 extract
Trivial Name	Oils, Schinus molle
Short Description	schinus molle CO2 extract
CAS Number	68917-52-2
FEMA Number	3018
FDA UNII	Search
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	68917-52-2 ; SCHINUS MOLLE, OIL (SCHINUS MOLLE L.)
Synonyms	baies roses extract CO2 red berries SFE lithrea molleoides berry oil CO2 extract peruvian mastic oil CO2 extract peeper pink CO2 LMR (IFF) pink pepper berry oil CO2 extract pink pepper oil CO2 extract (schinus molle) pepper pink oil CO2 extract california pepper tree oil CO2 extract peruvian pepper tree oil CO2 extract pink peppercorn supercritical extract pink pepper brazil SFE pink pepper CO2 extract indian ocean (Charabot) pink pepper reunion SFE pink pepper SFE red berries SFE schinus molle berry oil CO2 extract schinus molle CO2 extract schinus molle extract CO2 schinus molle l. berry oil CO2 extract Oils, Schinus molle California pepper tree oil

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Literature & References

	schinus molle l. berry oil CO2 extract
Canada Domestic Sub. List:	68917-52-2
Pubchem (sid):	135325136

Publications by PubMed
Alpha-phellandrene-induced DNA damage and affect DNA repair protein expression in WEHI-3 murine leukemia cells in vitro.
Anti-Trypanosoma cruzi activity of 10 medicinal plants used in northeast Mexico.
Knowledge and valuation of Andean agroforestry species: the role of sex, age, and migration among members of a rural community in Bolivia.
Antioxidant, antimicrobial and toxicological properties of Schinus molle L. essential oils.
Lethal and sublethal effects of four essential oils on the egg parasitoids Trissolcus basalis.
Trypanocidal activity of the essential oils in their conventional and nanoemulsion forms: in vitro tests.
Chemical compositions and antimicrobial and antioxidant activities of the essential oils from Magnolia grandiflora, Chrysactinia mexicana, and Schinus molle found in northeast Mexico.
Synergistic antibacterial activity of the essential oil of aguaribay (Schinus molle L.).
Evaluation of the acute dermal exposure of the ethanolic and hexanic extracts from leaves of Schinus molle var. areira L. in rats.
Comparative analysis of the oil and supercritical CO(2) extract of Schinus molle L. growing in Yemen.
Consequences of subchronic exposure to ethanolic extract from fruits and leaves of Schinus molle var. areira L. in mice.
Chemical composition and anticancer and antioxidant activities of Schinus molle L. and Schinus terebinthifolius Raddi berries essential oils.
Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America.
Fundamental host range of Pseudophilothrips ichini s.l. (Thysanoptera: Phlaeothripidae): a candidate biological control agent of Schinus terebinthifolius (Sapindales: Anacardiaceae) in the United States.
Insecticidal and insect-repellent activities of essential oils from Verbenaceae and Anacardiaceae against Rhizopertha dominica.
Antimicrobial and antioxidant activities of plants from northeast of Mexico.
Biological studies on Brazilian plants used in wound healing.
Chemical composition, insecticidal and insect repellent activity of Schinus molle L. leaf and fruit essential oils against Trogoderma granarium and Tribolium castaneum.
Chemical composition of Schinus molle essential oil and its cytotoxic activity on tumour cell lines.
Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat.
Antidepressant-like effect of rutin isolated from the ethanolic extract from Schinus molle L. in mice: evidence for the involvement of the serotonergic and noradrenergic systems.
Acute and subacute toxicity evaluation of ethanolic extract from fruits of Schinus molle in rats.
Repellence and toxicity of Schinus molle extracts on Blattella germanica.
Antidepressant-like effect of the extract from leaves of Schinus molle L. in mice: evidence for the involvement of the monoaminergic system.
Evaluation of the flora of northern Mexico for in vitro antimicrobial and antituberculosis activity.
Biological activity of Schinus molle on Triatoma infestans.
Antioxidant flavonol glycosides from Schinus molle.
LD50 and repellent effects of essential oils from Argentinian wild plant species on Varroa destructor.
Screening of antifungal agents using ethanol precipitation and bioautography of medicinal and food plants.
Interplay between metabolic rate and diet quality in the South American fox, Pseudalopex culpaeus.
Isolation of two triterpenoids and a biflavanone with anti-Inflammatory activity from Schinus molle fruits.
Cytotoxic effect of Argentine medicinal plant extracts on human hepatocellular carcinoma cell line.
Isolation of angiotensin converting enzyme (ACE) inhibiting triterpenes from Schinus molle.
Isolation and identification of house fly,Musca domestica L., repellents from pepper tree,Schinus molle L.
Antimicrobial activity of essential oil from Schinus molle Linn.
[Allergological study of pollen of mango (Magnifera indica) and cross reactivity with pollen of piru (Schinus molle)].
Preisocalamenediol, A Constituent of Schinus molle.
Schinus molle: a new source of natural fungitoxicant.
[Essential oil from Schinus molle].

Other Information

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	3301.29.6000
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Suppliers

Azelis UK	Charabot
Diffusions Aromatiques	Fine Fragrances Pvt Ltd
Firmenich	IFF
Mane	Robertet
SRS Aromatics	Synthite Industries
Taytonn ASCC	The John D. Walsh Company
The Lermond Company	Azelis UK Ltd.
Firmenich Inc.	Robertet, Inc.
SRS Aromatics Ltd	Taytonn ASCC Pte Ltd
The John D. Walsh Company, Inc

PhysChem Properties

Material listed in food chemical codex	No
Specific gravity	@ 15 °C
Pounds per Gallon	7.137 to 7.221
Refractive Index	1.479 to 1.481 @ 20 °C
Acid Value	3 max KOH/g
Flash Point TCC Value	46.11 °C TCC
Shelf life	12 months (or longer if stored properly.)
Storage notes	Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol	Yes
water	No

Organoleptic Properties

Odor Type: Spicy
spicy, woody, peppery, fruity, aromatic, terpenic
General comment	At 100.00 % in dipropylene glycol. spicy woody peppery fruity
Flavor Type: Spicy
peppery
General comment	Peppery

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for pepper tree berry oil CO2 extract usage levels up to:
	4.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	10.00000
beverages(nonalcoholic):		-	-
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	3.00000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	-
fruit ices:		-	-
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	10.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety references

EPI System: View

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):68917-52-2

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:3

schinus molle l. berry oil CO2 extract

Chemidplus:0068917522