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green pepper oil

General Material Information

Preferred name green pepper oil
Trivial Name green chillies oil
Short Description green capsicum annuum fruit oil
CAS Number 84625-29-6
ECHA Number 283-403-6
FDA UNII Search
COE Number 107
Synonyms
  • bell pepper oil
  • Capsicum annuum, ext.
  • green capsicum annuum fruit oil
  • green pepper oil (capsicum annuum)
  • pepper green oil
  • green chillies oil

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Literature & References

capsicum annuum l. fruit oil
Canada Domestic Sub. List:84625-29-6
Pubchem (sid):135280734
Publications by PubMed
An integrated approach for the reduction of aflatoxin contamination in chilli (Capsicum annuum L.).
Flow injection assessment of nitrate contents in fresh and cooked fruits and vegetables grown in Fiji.
Chemical composition and nutritive value of lantana and sweet pepper seeds and nabak seed kernels.
Nigerian foodstuffs with prostate cancer chemopreventive polyphenols.
Mustard seed meal mixtures: management of Meloidogyne incognita on pepper and potential phytotoxicity.
Capsaicin and tocopherol in red pepper seed oil enhances the thermal oxidative stability during frying.
An ethnomedicinal survey and documentation of important medicinal folklore food phytonims of flora of Samahni valley, (Azad Kashmir) Pakistan.
Fusarium semitectum, a potential mycopathogen against thrips and mites in chilli, Capsicum annuum.
Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin.
Effect of different Thai traditional processing of various hot chili peppers on urethane-induced somatic mutation and recombination in Drosophila melanogaster: assessment of the role of glutathione transferase activity.
Essential oils from Mediterranean lamiaceae as weed germination inhibitors.
Paprika (Capsicum annuum) oleoresin extraction with supercritical carbon dioxide.
Pressure probe technique for measuring water relations of cells in higher plants.
Envelope Permeability to Possible Precursors of Carotenoid Biosynthesis during Chloroplast-Chromoplast Transformation.

Other Information

Export Tariff Code:3301.29.6000
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Optical Rotation -1 to -23
Shelf life 24 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Green
green, pepper bell pepper
Odor strength medium
Substantivity 48 hour(s) at 100.00 %
General comment At 100.00 %. green bell pepper
Flavor Type: Green
green, pepper bell pepper
General comment Pepper bell pepper

Occurrences

Safety Information

Safety information

European information :
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Other Specification:

Safety references

ClinicalTrials.gov:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):84625-29-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
capsicum annuum l. fruit oil
Chemidplus:0084625296