petitgrain mandarin oil replacer

General Material Information

Trivial Name	petitgrain mandarin oil replacer
Synonyms	citrus reticulata blanco mandarin leaf oil replacer citrus reticulata blanco var. mandarin leaf oil replacer mandarin leaf oil replacer mandarin petitgrain oil replacer petitgrain mandarin artificial blend (Robertet)

FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Material listed in food chemical codex	No
Solubility
alcohol	Yes
water	No

Odor Type: Citrus
sweet, fruity, grape, floral, plum, narcissus, phenolic
General comment	At 100.00 %. sweet deep fruity grape floral plum narcissus phenolic
Flavor Type: Citrus
citrus, mandarin, tangerine, plum, floral, grape, phenolic
General comment	Citrus mandarin tangerine plum floral grape phenolic


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
	The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Petitgrain Mandarin oil - 50 ppm.

None found