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    General Material Information
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    PhysChem Properties
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    Organoleptic Properties
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sunflower oil

General Material Information

Preferred name sunflower oil
Trivial Name Sunflower oil
Short Description helianthus annuus oil
CAS Number 8001-21-6
ECHA Number 232-273-9
FDA UNII Search
MDL MFCD00132403
Synonyms
  • helianthus annuus oil
  • sunflower ess. oil (for fragrance) (Robertet)
  • sunflower Oil CO2 extract
  • helianthus annuus l. oil
  • Oils, sunflower
  • Sunflower seed oil
  • Sunflower oil, seed
  • Trisun Oil R 80
  • Trisun Extra
  • NuSun oil
  • Florasun 90
  • Gina
  • Gina (glyceride)
  • Lipovol Sun
  • Cotebar A
  • Sonnin
  • Haioru 75B
  • AP 80
  • Trisun Extra RBWD
  • Collageneer
  • Hollywood
  • Prime Taste 300
  • Natura
  • Prime Taste
  • Hi-Oil 75B
  • Captex 20539 Agripure 80
  • Agri-Pure AP 65
  • Oleum Helianthi

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

helianthus annuus l. oil
Canada Domestic Sub. List:8001-21-6
Pubchem (sid):135274444
Publications by PubMed
Palatability and stability of shortbread made with low saturated fat content.
Characterization of the aroma signature of styrian pumpkin seed oil ( Cucurbita pepo subsp. pepo var. Styriaca) by molecular sensory science.
Effect of the type of fat on the physicochemical, instrumental and sensory characteristics of reduced fat non-acid fermented sausages.
Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil.
Decoding the key aroma compounds of a Hungarian-type salami by molecular sensory science approaches.
Characterization of hydrophobic flavor release profile in oil-in-water emulsions.
Effect of type of oil and addition of delta-tocopherol on model flavor compound stability during storage.
Cheese manufacture with milk with elevated conjugated linoleic acid levels caused by dietary manipulation.
Effects on the flavor and oxidative stability of stripped soybean and sunflower oils with added pure tocopherols.
Effect of heated sunflower oil and dietary supplements on the composition, oxidative stability, and sensory quality of dark chicken meat.
Chemical, physical, and sensory properties of dairy products enriched with conjugated linoleic acid.
Changes in sensory properties of Galician chorizo sausage preserved by freezing, oil-immersion and vacuum-packing.
Fatty acid composition and quality characteristics of low-fat cooked sausages made with beef and chicken meat, tomato juice and sunflower oil.
Effects of olive, canola, and sunflower oils on the formation of volatiles from the Maillard reaction of lysine with xylose and glucose.
Mechanism of volatile compound production during storage of sunflower Oil.
Synthesis and estimation of calorific value of a structured lipid-potential reduced calorie fat.
Determination of the alteration in fatty acid profiles, sensory characteristics and carcass traits of swine fed elevated levels of monounsaturated fats in the diet.

Other Information

Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Herbal
orris, oily, woody, waxy, spicy, floral, dusty, acacia
Luebke, William tgsc, (2016) At 100.00 %. orris oily woody waxy spicy floral dusty acacia
Flavor Type: Herbal
orris, oily, spicy, woody, floral, dusty, waxy, herbal
Luebke, William tgsc, (2016) Orris oily spicy woody floral dusty waxy herbal

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

European Food Safety Authority (EFSA) reference(s):

Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
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Outcome of the consultation with Member States and EFSA on the basic substance application for sunflower oil for use in plant protection as insecticide on fruit trees, grapevine, potato, vegetables and post-harvest treatment on stored grains and as fungicide on vegetables and grapevine
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Peer review of the pesticide risk assessment for the active substance fluquinconazole in light of confirmatory data submitted
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Outcome of the consultation with Member States and EFSA on the basic substance application for approval of sunflower oil for the extension of use in plant protection as a fungicide on vegetables (common bean, cucumber), Rosaceae (like Prunus, Fragaria,…
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ClinicalTrials.gov:search
Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8001-21-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:nwg
helianthus annuus l. oil
Chemidplus:0008001216