pyrus malus fruit water

Pyrus Malus fruit water is a naturally derived aromatic aqueous solution obtained by steam distillation from the fruit of the apple tree, scientifically classified as Pyrus malus l., of the Rosaceae family. This clear solution typically possesses a sweet and fruity apple-like odor characteristic of its source. It is synonymous with terms such as apple water (pyrus malus), Malus sylvestris ext., and steam distillate from Malus sylvestris fruit. The compound is referenced in trusted chemical repositories like PubChem, confirming its identity and chemical context. The material is primarily sourced through steam distillation of ripe apple fruit, capturing the volatile odorants responsible for its fresh, sweet scent noted in fragrance applications.

Pyrus Malus fruit water naturally occurs in apples, particularly as a complex mixture of volatile organic compounds distilled from the fruit. It finds principal use in fragrance formulation due to its characteristic fruity and sweet aroma. Recognized by fragrance regulatory bodies such as IFRA (Global), it serves as an odorant ingredient in various cosmetic and perfumery products. Although it carries a distinct and pleasant apple scent, it is not recommended for flavor use in food applications according to existing guidelines. Its natural derivation aligns it with other botanical extracts used in creating fresh and fruity olfactory profiles within personal care formulations.

This material is an aqueous solution obtained via steam distillation, rendering it water soluble and hence compatible with a variety of polar cosmetic or fragrance bases. Its volatility and odor profile are primarily influenced by the volatile organic components derived from apple fruit, providing a characteristic sweet apple odor at 100% concentration. The solution’s aqueous nature suggests low viscosity and ease of incorporation in water-based formulations. Physico-chemical stability is expected under standard ambient conditions, but being a natural extract, variability in odor intensity may occur depending on source and processing. Its compatibility with other fragrance ingredients makes it a valuable ingredient for scent enhancement.

Export Tariff Code:	1302.19.0000
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for pyrus malus fruit water flavor usage levels up to:
	not for flavor use.

Safety references

Daily Med:search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

pyrus malus l. fruit water

Chemidplus:0085251634