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citrus limon fruit water

General Material Information

Trivial Name citrus limon fruit water
Short Description aqueous solution of the steam distillate obtained from the lemon, citrus limon (l.), rutaceae
CAS Number 92346-89-9
CAS Number 84929-31-7
ECHA Number 296-174-2
FDA UNII Search
Synonyms
  • aqueous solution of the steam distillate obtained from the lemon, citrus limon (l.), rutaceae
  • citrus medica limonum fruit water
  • lemon fruit water

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Literature & References

citrus medica var. limonum fruit water
Pubchem (sid):135290195
citrus limon fruit water
Pubchem (sid):135286886
Publications by PubMed
Phytochemical, antimicrobial, and antioxidant activities of different citrus juice concentrates.
Beneficial effect of Citrus limon peel aqueous methanol extract on experimentally induced urolithic rats.
Pathogen infection drives patterns of nutrient resorption in citrus plants.
Systematic HPLC/ESI-High Resolution-qTOF-MS Methodology for Metabolomic Studies in Nonfluorescent Chlorophyll Catabolites Pathway.
Involvement of an extracellular fungus laccase in the flavonoid metabolism in Citrus fruits inoculated with Alternaria alternata.
Identification, synthesis, and characterization of novel sulfur-containing volatile compounds from the in-depth analysis of Lisbon lemon peels (Citrus limon L. Burm. f. cv. Lisbon).
Beverages of lemon juice and exotic noni and papaya with potential for anticholinergic effects.
Toxic effect of citrus peel constituents on Anastrepha fraterculus Wiedemann and Ceratitis capitata Wiedemann immature stages.
Salicylic acid and methyl jasmonate improve chilling tolerance in cold-stored lemon fruit (Citrus limon).
Chemical guide parameters for Spanish lemon (Citrus limon (L.) Burm.) juices.
Inhibition of microbial pathogens using fruit and vegetable peel extracts.
Developmental stimuli and stress factors affect expression of ClGLP1, an emerging allergen-related gene in Citrus limon.
Postharvest control of western flower thrips (Thysanoptera: Thripidae) and California red scale (Hemiptera: Diaspididae) with ethyl formate and its impact on citrus fruit quality.
Seasonal variations of antimicrobial activity and chemical composition of essential oils extracted from three Citrus limon L. Burm. cultivars.
Spatial and temporal variation in Chaetanaphothrips orchidii Moulton (Thysanoptera: Thripidae) population and its damage on lemon.
Host susceptibility of citrus cultivars to Queensland fruit fly (Diptera: Tephritidae).
[Effects of different planting modes on the soil permeability of sloping farmlands in purple soil area].
Green synthesized silver nanoparticles for selective colorimetric sensing of Hg2+ in aqueous solution at wide pH range.
Effect of Melia azedarach (Sapindales: Meliaceae) fruit extracts on Citrus Leafminer Phyllocnistis citrella (Lepidoptera: Gracillariidae).
Characterization of a variant of Xanthomonas citri subsp. citri that triggers a host-specific defense response.
Temporal evolution of ¹³⁷Cs⁺, K⁺ and Na⁺ in fruits of South American tropical species.
Mechanism of seedlessness in a new lemon cultivar 'Xiangshui' [Citrus limon (L.) Burm. F].
Changes of peel essential oil composition of four Tunisian citrus during fruit maturation.
Volatile constituents of wild citrus Mangshanyegan (Citrus nobilis Lauriro) peel oil.
Variability of 137Cs and 40K soil-to-fruit transfer factor in tropical lemon trees during the fruit development period.
Regulation of carotenoid accumulation and the expression of carotenoid metabolic genes in citrus juice sacs in vitro.
Cold treatment of Ceratitis capitata (Diptera: Tephritidae) in oranges using a larval endpoint.
Expression of the H+-ATPase AHA10 proton pump is associated with citric acid accumulation in lemon juice sac cells.
Effectiveness of different solid-phase microextraction fibres for differentiation of selected Madeira island fruits based on their volatile metabolite profile--identification of novel compounds.
Novel demonstration of RNAi in citrus reveals importance of citrus callose synthase in defence against Xanthomonas citri subsp. citri.
Host preference and development of Leptoglossus zonatus (Hemiptera: Coreidae) on satsuma mandarin.
Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange.
Natural bioactive compounds of Citrus limon for food and health.
Non-additive phenotypic and transcriptomic inheritance in a citrus allotetraploid somatic hybrid between C. reticulata and C. limon: the case of pulp carotenoid biosynthesis pathway.
Inheritance of characters involved in fruit quality in a citrus interspecific allotetraploid somatic hybrid.
Citrus essential oils and four enantiomeric pinenes against Culex pipiens (Diptera: Culicidae).
Host involvement in the improved decay control following NaHCO3 co-application with imazalil.
New 4'-substituted flavones from the fruit peels of Citrus limon (L.) Burm.f.
Mass trapping of Prays nephelomima (Lepidoptera: Yponomeutidae) in citrus orchards: optimizing trap design and density.
Influence of mitochondria origin on fruit quality in a citrus cybrid.
Citrus chlorophyllase dynamics at ethylene-induced fruit color-break: a study of chlorophyllase expression, posttranslational processing kinetics, and in situ intracellular localization.
Online RPLC-GC via TOTAD method to isolate (+)-methyl epijasmonate from lemon (Citrus limon Burm.).
Involvement of limonene hydroperoxides formed after oil gland injury in the induction of defense response against Penicillium digitatum in lemon fruit.
Genotype and harvest time influence the phytochemical quality of Fino lemon juice (Citrus limon (L.) Burm. F.) for industrial use.
Iron-shortage-induced increase in citric acid content and reduction of cytosolic aconitase activity in Citrus fruit vesicles and calli.
Potential perchlorate exposure from Citrus sp. irrigated with contaminated water.
Isolation of antioxidative phenolic glucosides from lemon juice and their suppressive effect on the expression of blood adhesion molecules.
The role of carotenoid cleavage dioxygenases in the regulation of carotenoid profiles during maturation in citrus fruit.
Comparison of volatile concentrations in hand-squeezed juices of four different lemon varieties.
Aftermath of the long-term application of sludge and water from a sewage treatment plant to a lemon tree (Citrus limon) plantation.
Essential oil composition of Citrus meyerii Y. Tan. and Citrus medica L. cv. Diamante and their lemon hybrids.
Neutralization of the edema-forming, defibrinating and coagulant effects of Bothrops asper venom by extracts of plants used by healers in Colombia.
Accumulation of carotenoids and expression of carotenoid biosynthetic genes during maturation in citrus fruit.
Effect of the rootstock and interstock grafted in lemon tree (Citrus limon (L.) Burm.) on the flavonoid content of lemon juice.
Chiral separation of diastereomeric flavanone-7-O-glycosides in citrus by capillary electrophoresis.
Copper/zinc-superoxide dismutase from lemon cDNA and enzyme stability.
Identification of zygotic and nucellar seedlings in citrus interploid crosses by means of isozymes, flow cytometry and ISSR-PCR.
Anti-Salmonella activity of medicinal plants from Cameroon.
Monoterpene biosynthesis in lemon (Citrus limon). cDNA isolation and functional analysis of four monoterpene synthases.
NADP(+)-isocitrate dehydrogenase gene expression and isozyme activity during citrus fruit development.
Apoptosis induced by the flavonoid from lemon fruit (Citrus limon BURM. f.) and its metabolites in HL-60 cells.
Identification of coumarins from lemon fruit (Citrus limon) as inhibitors of in vitro tumor promotion and superoxide and nitric oxide generation.
Effects of fruit juices of Citrus sinensis L. and Citrus limon L. on experimental hypercholesterolemia in the rat.
Accumulation of Scoparone in Heat-Treated Lemon Fruit Inoculated with Penicillium digitatum Sacc.
Mode of action of plastic film in extending life of lemon and bell pepper fruits by alleviation of water stress.
Growth and metabolic activity of lemon juice vesicle explants in vitro.
Sucrose activation of mitosis in lemon fruit explants (Citrus limon L.).
Mitotic activity in lemon fruit explants (Citrus limon L.) incubated on a calcium-potassium-sucrose medium.
Nucleolar enlargement in lemon fruit explants (Citrus limon L.).
Nucleolar changes in non-growing and growing lemon fruit explants (Citrus limon L.).

Other Information

Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

Suppliers

Gattefosse

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 6.574 to 6.99
Refractive Index 1.36 to 1.37 @ 20 °C
Shelf life 6 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
water Yes

Organoleptic Properties

Odor Type: Citrus
lemon
General comment At 100.00 %. lemon
Flavor Type: Citrus
lemon
General comment Lemon

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100.

Safety references

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
citrus medica var. limonum fruit water
Chemidplus:0092346899
citrus limon fruit water
Chemidplus:0084929317