frankincense oil CO2 extract

General Material Information

Preferred name	frankincense oil CO2 extract
Trivial Name	Oils, olibanum
Short Description	olibanum oil CO2 extract
CAS Number	8016-36-2
FEMA Number	2816
FDA UNII	Search
MDL	MFCD00217616
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	8016-36-2 ; OLIBANUM, OIL (BOSWELLIA SPP.)
Synonyms	boswellia carteri oil CO2 extract boswellia sacra oil CO2 extract boswellia spp. oil CO2 extract olibanum oil CO2 extract boswellia carteri birdw. oil CO2 extract Oils, olibanum Olibanum oil

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	3301.29.6000
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

FLAVEX Naturextrakte	Hermitage Oils
Hermitage Oils / Neroli S.R.L.

Material listed in food chemical codex	No
Specific gravity	@ 25 °C
Pounds per Gallon	7.156 to 7.406
Refractive Index	1.466 to 1.477 @ 20 °C
Optical Rotation	-0.05
Boiling Point	137 to 141°C @ 760 mm Hg
Flash Point TCC Value	35.56 °C TCC
Shelf life	24 months (or longer if stored properly.)
Storage notes	Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol	Yes
water	No

Odor Type: Terpenic
terpenic, incense, woody old wood, woody, resinous
Odor strength	medium , recommend smelling in a 10.00 % solution or less
Substantivity	188 hour(s) at 100.00 %
General comment	At 10.00 % in dipropylene glycol. terpene incense old wood woody
Flavor Type: Woody
frankincense, woody, terpenic
General comment	Frankincense

European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for frankincense oil CO2 extract usage levels up to:
	8.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	3.70000
beverages(nonalcoholic):		-	0.60000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	1.20000
fruit ices:		-	1.20000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	3.30000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

EPA Substance Registry Services (TSCA):8016-36-2

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WISER:UN 1993

boswellia carteri birdw. oil CO2 extract

Chemidplus:0008016362