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curcuma amada roxb. rhizome oil CO2 extract

General Material Information

Preferred name curcuma amada roxb. rhizome oil CO2 extract
Trivial Name Curcuma amada, ext.
Short Description mango ginger rhizome oil CO2 extract
CAS Number 92456-82-1
ECHA Number 296-261-5
FDA UNII Search
Synonyms
  • mango ginger rhizome oil CO2 extract
  • siam tulip rhizome oil CO2 extract
  • Curcuma amada, ext.

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Literature & References

curcuma amada roxb. rhizome oil CO2 extract
Pubchem (sid):135304781
Publications by PubMed
Isolation, structure determination, and antiaging effects of 2,3-pentanediol from endophytic fungus of Curcuma amada and docking studies.
Microwave assisted extraction of mangiferin from Curcuma amada.
Mango ginger (Curcuma amada Roxb.)--a promising spice for phytochemicals and biological activities.
Cloning and characterization of PR5 gene from Curcuma amada and Zingiber officinale in response to Ralstonia solanacearum infection.
Antimicrobial, antioxidant, cytotoxicity and platelet aggregation inhibitory activity of a novel molecule isolated and characterized from mango ginger (Curcuma amada Roxb.) rhizome.
A bioactive labdane diterpenoid from Curcuma amada and its semisynthetic analogues as antitubercular agents.
Bactericidal activity of medicinal plants, employed for the treatment of gastrointestinal ailments, against Helicobacter pylori.
Inhibition of gastric H(+),K(+)-ATPase and Helicobacter pylori growth by phenolic antioxidants of Curcuma amada.
Accumulation of bioactive compounds during growth and development of mango ginger (Curcuma amada Roxb.) rhizomes.
Identification of difurocumenonol, a new antimicrobial compound from mango ginger (Curcuma amada Roxb.) rhizome.
Phytochemical, pharmacological and ethnobotanical studies in mango ginger (Curcuma amada Roxb.; Zingiberaceae).
Isolation and characterization of antioxidant and antibacterial compound from mango ginger (Curcuma amada Roxb.) rhizome.
Sulfur free radical reactivity with curcumin as reference for evaluating antioxidant properties of medicinal zingiberales.
High frequency in vitro production of microrhizomes of Curcuma amada.
Pharmacognostical and phytochemical studies on curcuma amada (linn.) rhizome (zingiberaceae).
Antifungal activity in rhizomes of Curcuma amada Roxb.

Other Information

Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Tropical
resinous, camphoreous, vanilla, ginger, tropical
General comment At 100.00 %. mango resinous camphoreous vanilla ginger tropical
Flavor Type: Tropical
General comment Mango

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for curcuma amada roxb. rhizome oil CO2 extract usage levels up to:
1.0000 % in the fragrance concentrate.

Safety references

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
curcuma amada roxb. rhizome oil CO2 extract
Chemidplus:0092456821