origanum majorana oil CO2 extract

General Material Information

Preferred name	origanum majorana oil CO2 extract
Trivial Name	Oils, marjoram, sweet
Short Description	majorana hortensis moench oil CO2 extract
CAS Number	8015-01-8
FEMA Number	2663
FDA UNII	Search
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	8015-01-8 ; MARJORAM, SWEET, OIL (MAJORANA HORTENSIS MOENCH (ORIGANUM MAJORANA L.))
Synonyms	majorana hortensis moench oil CO2 extract sweet marjoram oil CO2 extract Oils, marjoram, sweet Marjoram oil Oil of Marjoram Sweet marjoram oil Origanum majorana oil Majorana hortensis oil

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	3301.29.6000
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

FLAVEX Naturextrakte	Hermitage Oils
Quimdis	Hermitage Oils / Neroli S.R.L.

Material listed in food chemical codex	No
Specific gravity	@ 25 °C
Pounds per Gallon	7.406 to 7.539
Refractive Index	1.47 to 1.475 @ 20 °C
Flash Point TCC Value	46.67 °C TCC
Solubility
alcohol	Yes
water	No

Odor Type: Spicy
spicy, herbal, camphoreous, sweet
Odor strength	medium
Substantivity	12 hour(s) at 100.00 %
General comment	At 100.00 %. spicy herbal camphor sweet
Flavor Type: Herbal
marjoram
General comment	Marjoram

European information :
Most important hazard(s):
Xi N - Irritant, Dangerous for the environment.
R 10 - Flammable.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 467, 1976. oral-rat LD50 2240 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 469, 1976.
Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 469, 1976. skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 467, 1976.
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for origanum majorana oil CO2 extract usage levels up to:
	6.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	15.00000
beverages(nonalcoholic):		-	4.20000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	8.00000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	1.00000
fruit ices:		-	1.00000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	4.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Daily Med:search

Chemical Carcinogenesis Research Information System:Search

EPA Substance Registry Services (TSCA):8015-01-8

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WISER:UN 1993

origanum majorana l. oil CO2 extract

Chemidplus:0008015018