petroselinum crispum seed oil CO2 extract

General Material Information

Preferred name	petroselinum crispum seed oil CO2 extract
Trivial Name	Parsley oil
Short Description	curled parsley seed oil CO2 extract
CAS Number	8000-68-8
FEMA Number	2836
FDA UNII	Search
MDL	MFCD00241319
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	8000-68-8 ; PARSLEY, OIL (PETROSELINUM SPP.)
Synonyms	apium crispum seed oil CO2 extract apium petroselinum seed oil CO2 extract carum petroselinum seed oil CO2 extract curled parsley seed oil CO2 extract petroselinum hortense seed oil CO2 extract petroselinum petroselinum seed oil CO2 extract petroselinum sativum seed oil CO2 extract petroselinum vulgare seed oil CO2 extract wydleria portoricensis seed oil CO2 extract Parsley oil Oils, Parsley Parsley seed oil Oil of parsley, parsley Parsley oils Petroselinum crispum oil Petroselinum sativum oil Petroselinum sativum essential oil Petroselinum crispum essential oil Petroselinum sativum seed oil Petroselinum crispum seed oil Parsley essential oil Parsley seed essential oil

	petroselinum crispum seed oil CO2 extract
Canada Domestic Sub. List:	8000-68-8
Pubchem (sid):	135334239

Publications by PubMed
Effect of anatase nanoparticles (TiO2) on parsley seed germination (Petroselinum crispum) in vitro.
Spasmolytic effect of Petroselinum crispum (Parsley) on rat's ileum at different calcium chloride concentrations.

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	3301.29.6000
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Material listed in food chemical codex	No
Specific gravity	@ 25 °C
Pounds per Gallon	8.679 to 9.012
Refractive Index	1.513 to 1.522 @ 20 °C
Optical Rotation	-4 to -10
Acid Value	4 max KOH/g
Flash Point TCC Value	47.78 °C TCC
Solubility
alcohol	Yes
water	No

Odor Type: Herbal
warm, woody, spicy, sweet, green, herbal
General comment	At 10.00 % in dipropylene glycol. warm woody spicy sweet green herbal
Flavor Type: Herbal
parsley
General comment	Parsley

European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 3300 mg/kg Food and Chemical Toxicology. Vol. 21, Pg. 871, 1983. oral-mouse LD50 1520 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) LUNGS, THORAX, OR RESPIRATION: DYSPNEA KIDNEY, URETER, AND BLADDER: URINE VOLUME DECREASED Food and Cosmetics Toxicology. Vol. 13, Pg. 897, 1975.
Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 21, Pg. 871, 1983. skin-guinea pig LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 897, 1975.
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for petroselinum crispum seed oil CO2 extract usage levels up to:
	5.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3. Update in publication number(s): 24
		average usual ppm	average maximum ppm
baked goods:		19.00000	24.00000
beverages(nonalcoholic):		1.00000	2.00000
beverages(alcoholic):		1.00000	2.00000
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		8000.00000	12500.00000
condiments / relishes:		45.00000	64.00000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		0.90000	1.00000
fruit ices:		-	0.25000
gelatins / puddings:		7.00000	10.00000
granulated sugar:		-	-
gravies:		2.00000	6.00000
hard candy:		1000.00000	1000.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		38.00000	63.00000
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		0.80000	1.00000
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		3.00000	6.00000
soups:		33.00000	66.00000
sugar substitutes:		-	-
sweet sauces:		-	-

EPA Substance Registry Services (TSCA):8000-68-8

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WISER:UN 1993

petroselinum crispum seed oil CO2 extract

Chemidplus:0008000688

RTECS:RW5500000 for cas# 8000-68-8