| Preferred name | petroselinum crispum seed oil CO2 extract |
| Trivial Name | Parsley oil |
| Short Description | curled parsley seed oil CO2 extract |
| CAS Number | 8000-68-8 |
| FEMA Number | 2836 |
| FDA UNII | Search |
| MDL | MFCD00241319 |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 8000-68-8 ; PARSLEY, OIL (PETROSELINUM SPP.) |
| Synonyms |
|
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| petroselinum crispum seed oil CO2 extract | |
| Canada Domestic Sub. List: | 8000-68-8 |
| Pubchem (sid): | 135334239 |
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.29.6000 |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| FLAVEX Naturextrakte |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 8.679 to 9.012 |
| Refractive Index | 1.513 to 1.522 @ 20 °C |
| Optical Rotation | -4 to -10 |
| Acid Value | 4 max KOH/g |
| Flash Point TCC Value | 47.78 °C TCC |
| Solubility | |
| alcohol | Yes |
| water | No |
| Odor Type: Herbal | |
| warm, woody, spicy, sweet, green, herbal | |
| General comment | At 10.00 % in dipropylene glycol. warm woody spicy sweet green herbal |
| Flavor Type: Herbal | |
| parsley | |
| General comment | Parsley |
| (data available) |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 10 - Flammable. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 3300 mg/kg Food and Chemical Toxicology. Vol. 21, Pg. 871, 1983. oral-mouse LD50 1520 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) LUNGS, THORAX, OR RESPIRATION: DYSPNEA KIDNEY, URETER, AND BLADDER: URINE VOLUME DECREASED Food and Cosmetics Toxicology. Vol. 13, Pg. 897, 1975. | |
| Dermal Toxicity: | |
| skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 21, Pg. 871, 1983. skin-guinea pig LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 897, 1975. | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for petroselinum crispum seed oil CO2 extract usage levels up to: | |||
| 5.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3. Update in publication number(s): 24 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 19.00000 | 24.00000 | |
| beverages(nonalcoholic): | 1.00000 | 2.00000 | |
| beverages(alcoholic): | 1.00000 | 2.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 8000.00000 | 12500.00000 | |
| condiments / relishes: | 45.00000 | 64.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 0.90000 | 1.00000 | |
| fruit ices: | - | 0.25000 | |
| gelatins / puddings: | 7.00000 | 10.00000 | |
| granulated sugar: | - | - | |
| gravies: | 2.00000 | 6.00000 | |
| hard candy: | 1000.00000 | 1000.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | 38.00000 | 63.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | 0.80000 | 1.00000 | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | 3.00000 | 6.00000 | |
| soups: | 33.00000 | 66.00000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| EPA Substance Registry Services (TSCA):8000-68-8 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WISER:UN 1993 |
| WGK Germany:2 |
| petroselinum crispum seed oil CO2 extract |
| Chemidplus:0008000688 |
| RTECS:RW5500000 for cas# 8000-68-8 |