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General Material Information

Preferred name picea glauca branch/leaf oil
Trivial Name Spruce, Picea glauca, ext.
Short Description volatile oil obtained from the branches and leaves of picea glauca, pinaceae
CAS Number 91722-18-8
ECHA Number 294-419-8
FDA UNII Search
Synonyms
  • abies canadensis branch/leaf oil
  • picea alba branch/leaf oil
  • picea alba var. albertiana branch/leaf oil
  • picea albertiana branch/leaf oil
  • picea canadensis var. glauca branch/leaf oil
  • picea glauca var. albertiana branch/leaf oil
  • picea glauca var. densata branch/leaf oil
  • picea glauca var. porsildii branch/leaf oil
  • white spruce branch/leaf oil
  • volatile oil obtained from the branches and leaves of picea glauca, pinaceae
  • Spruce, Picea glauca, ext.

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Other Information

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Camphoreous
camphoreous, woody
General comment At 100.00 %. camphoreous

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Sensitization
IFRA Other Specification:
IFRA fragrance material specification:
Essential oils (e.g. turpentine oil) and isolates (e.g. delta-3-carene) derived from the Pinacea family, including Pinus and Abies genera, should only be used when the level of peroxides is kept to the lowest practicable level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 10 millimoles peroxide per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).
Recommendation for picea glauca branch/leaf oil flavor usage levels up to:
not for flavor use.

Safety references

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
picea glauca branch/leaf oil
Chemidplus:0091722188