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citrus reticulata blanco var. tangerine oil

General Material Information

Preferred name citrus reticulata blanco var. tangerine oil
Trivial Name Oils, tangerine
Short Description volatile oil obtained from the peel of tangerine, citrus reticulata, rutaceae
CAS Number 8016-85-1
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8016-85-1 ; TANGERINE, OIL (CITRUS RETICULATA BLANCO)
Synonyms
  • citrus nobilis var. deliciosa swingle var. tangerine oil
  • extrapone tangerine (Symrise)
  • tangerine oil
  • tangerine oil decolorized (low furocoumarin)
  • volatile oil obtained from the peel of tangerine, citrus reticulata, rutaceae
  • Oils, tangerine

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.19.0000
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.023 to 7.106
Refractive Index 1.469 to 1.496 @ 20 °C
Flash Point TCC Value 45.56 °C TCC
Shelf life 12 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
water, 105.5 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Citrus
citrus, orange, aldehydic, peely, terpenic, mandarin
Odor strength medium
Substantivity 40 hour(s) at 100.00 %
Luebke, William tgsc, (2017) At 100.00 %. citrus orange aldehydic peely terpenic mandarin
Flavor Type: Citrus
citrus, fruity, aldehydic, peely, orange, mandarin, terpenic
Luebke, William tgsc, (2017) Citrus fruity aldehydic peely orange mandarin terpenic
General comment Fresh, citrus, characteristic

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA Other Specification:
IFRA fragrance material specification:
The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Tangerine oil cold pressed - 50 ppm.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral Max. Found: 0.1 % and Reason: Sensitization
citronellol Max. Found:
citronellal Max. Found: 0.1 % and Reason: Sensitization
Recommendation for citrus reticulata blanco var. tangerine oil usage levels up to:
10.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -250.00000
beverages(nonalcoholic): -90.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -810.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -160.00000
fruit ices: -160.00000
gelatins / puddings: -20.00000
granulated sugar: --
gravies: --
hard candy: -160.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
ClinicalTrials.gov:search
EPA Substance Registry Services (TSCA):8016-85-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 2319
WGK Germany:2
citrus reticulata blanco var. tangerine oil
Chemidplus:008016851