michelia champaca flower oil

Michelia champaca flower oil is an essential volatile oil extracted from the flowers of Michelia champaca L., a member of the Magnoliaceae family. Known also as Champac extract, this oil is characteristically floral in odor with complex nuances reminiscent of dry tea, orange flower, ylang ylang, carnation, and guaiac wood. It is chiefly used for its aromatic qualities and is a valued component in perfumery and cosmetic formulations. Identified under CAS number 94333-99-0, this oil features physical properties such as solubility in alcohol and resistance to dissolution in water. Its extraction often involves steam distillation of fresh flowers, aligning with processes described in botanical and flavor industry references. More technical and chemical data can be found through the PubChem database entry for this compound.

Michelia champaca flower oil naturally occurs in the blooms of the champac tree, Michelia champaca. It is widely utilized in cosmetic and fragrance industries, primarily as a skin conditioning agent and aroma enhancer. The oil’s delicate floral profile facilitates its use in perfumes and personal care products. Regulatory guidelines, such as those established by IFRA (Global), govern its usage concentrations and safety practices to ensure safe incorporation in consumer goods. While it is not recommended for flavor applications, its value in topical cosmetic products is well recognized, supporting diverse formulations that emphasize floral scent characteristics.

This flower oil is soluble in alcohol solvents, promoting its integration into alcohol-based perfumes and cosmetic products. However, it does not dissolve in water, limiting its use in aqueous formulations without emulsifiers or solubilizers. Its volatility contributes to its olfactory prominence in fragrance compositions. The floral odor strength is categorized as low yet complex, involving multiple layered scent notes, which influences the sensory profile imparted to finished products. The physicochemical behavior demands attention when used in formulations to maintain stability and desired scent delivery over product shelf life.

	michelia champaca l. flower oil
Pubchem (sid):	135273531

Export Tariff Code:	3301.90.5000
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for michelia champaca flower oil flavor usage levels up to:
	not for flavor use.

Safety references

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

michelia champaca l. flower oil

Chemidplus:0094333990