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michelia champaca flower oil CO2 extract

Michelia champaca flower oil CO2 extract is a floral fragrance ingredient obtained through CO2 extraction from the champaca flower, used primarily in perfumery applications.

General Material Description

Michelia champaca flower oil CO2 extract is a natural fragrance material obtained by carbon dioxide extraction from the flowers of the Michelia champaca tree. This extract appears as an oil with a low-strength floral odor characterized by notes resembling dry tea, orange flower, ylang-ylang, carnation, and guaiacwood. Commonly referenced as champaca flower oil CO2 extract or magnolia champaca flower oil CO2 extract, this material is valued for its distinctive olfactory profile. The compound is documented under the PubChem database (SID 135273531), providing comprehensive chemical data for professional use. Sourced from the blossoms of the Michelia champaca tree, the extract is part of natural fragrance formulations, particularly where a soft floral character is desired.

Occurrence, Applicability & Potential Uses

Michelia champaca flower oil CO2 extract naturally occurs in the flowers of the Michelia champaca tree, a tropical plant known for its fragrant blooms. In commercial contexts, this extract is primarily utilized as a fragrance agent in perfumery. It imparts floral nuances that enhance sophisticated scent profiles. According to IFRA (Global) standards, usage guidelines govern the employment of such botanical extracts to ensure safe incorporation into fragrances. The extract's properties make it suitable for high-end aroma compositions rather than flavor applications, which are generally not recommended for this material.

Physico-Chemical Properties Summary

The extracting process using carbon dioxide yields an oil characterized by selective solubility, being soluble in alcohol but insoluble in water. This solubility influences formulation choices, particularly in creating alcohol-based perfume solutions where the extract blends uniformly. The floral scent profile is subtle, which allows it to integrate with other ingredients without overwhelming the composition. Physicochemical stability combined with gentle organoleptic properties assists perfumers in crafting nuanced fragrances. The absence of aqueous solubility directs its use away from water-based solutions or products requiring full water miscibility.

FAQ

What is michelia champaca flower oil CO2 extract?
Michelia champaca flower oil CO2 extract is a natural fragrance ingredient obtained from the flowers of the Michelia champaca tree through carbon dioxide extraction. It features a low-intensity floral aroma reminiscent of dry tea, orange blossom, ylang-ylang, carnation, and guaiacwood. This oil is widely used in perfumery to add delicate floral notes. It is also known by synonyms such as champaca flower oil CO2 extract and magnolia champaca flower oil CO2 extract.
How is michelia champaca flower oil CO2 extract used and where does it come from?
The extract is derived from the fragrant flowers of the Michelia champaca tree using a CO2 extraction process that preserves its aromatic compounds. It is employed mainly as a fragrance agent in perfume formulations due to its subtle floral scent. The oil is soluble in alcohol, which facilitates its incorporation into alcohol-based fragrance products, while it remains insoluble in water. Its natural botanical origin and unique scent profile make it a valued component in creating complex perfume blends.
What regulations apply to michelia champaca flower oil CO2 extract and how is its safety evaluated?
Michelia champaca flower oil CO2 extract is subject to fragrance industry standards, such as those defined by IFRA (Global), which provide usage guidelines to ensure consumer safety. Toxicological data indicate no specific hazard classifications under OSHA's Hazard Communication Standard (29 CFR 1910). It is not approved for flavor use. Safety assessments, including those by RIFM and EPA databases, do not report significant toxicity, supporting its regulated use as a fragrance material. Users should refer to authoritative resources for detailed safety and handling information.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3301.90.5000
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

General Material Information

Preferred name michelia champaca flower oil CO2 extract
Trivial Name Champac, ext.
Short Description champaca flower oil CO2 extract
CAS Number 94333-99-0
ECHA Number 305-079-8
FDA UNII Search
Synonyms
  • champaca flower oil CO2 extract
  • magnolia champaca flower oil CO2 extract
  • michelia champaca l. flower oil CO2 extract
  • Champac, ext.

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Floral
dry, tea, orangeflower, ylang, carnation, guaiacwood
Odor strength low
General comment At 100.00 %. dry tea orangeflower ylang carnation guaiacwood

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for michelia champaca flower oil CO2 extract flavor usage levels up to:
not for flavor use.

Safety references

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
michelia champaca l. flower oil CO2 extract
Chemidplus:0094333990