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rosa centifolia flower water

General Material Information

Preferred name rosa centifolia flower water
Trivial Name Rose, Rosa centifolia, ext.
Short Description aqueous solution of the steam distillate obtained from the flowers of the cabbage rose, rosa centifolia (l.), rosaceae
CAS Number 84604-12-6
FEMA Number 2993
ECHA Number 283-289-8
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
Synonyms
  • aqueous solution of the steam distillate obtained from the flowers of the cabbage rose, rosa centifolia (l.), rosaceae
  • cabbage rose flower water
  • red rose flower water
  • rose of may floral water france (Albert Vieille)
  • Rose, Rosa centifolia, ext.
  • Rosa centifolia ext.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Floral
rose
General comment At 100.00 %. rose
Flavor Type: Floral
rose
General comment Rose

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -100.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
rosa centifolia flower water
Chemidplus:0084604126