rosa centifolia flower water

Rosa centifolia flower water is a colorless to pale aqueous solution derived from the steam distillate of the flowers of Rosa centifolia, commonly known as the cabbage rose, belonging to the Rosaceae family. It possesses a distinct floral odor and flavor reminiscent of rose petals, making it valued for its characteristic scent. Common synonyms include cabbage rose flower water and rose of may floral water France (Albert Vieille). This floral water is typically obtained by steam distillation, a process that preserves the delicate aromatic compounds present in the petals. This material is documented in PubChem under the entry for rosa centifolia flower water and is traditionally sourced from cultivated Rosa centifolia flowers.

Rosa centifolia flower water naturally occurs as the steam distillate from the flowers of the cabbage rose plant. It is primarily used in cosmetic and fragrance formulations due to its pleasant floral aroma and flavor. Applications include its role as a skin conditioning and skin protecting agent in topical products. Regulatory standards applicable to this material include the FEMA (US) designation, where it is listed under FEMA number 2993. Additionally, its usage is informed by IFRA (Global) standards for fragrance materials, which provide guidelines on safe incorporation levels in consumer products.

The physico-chemical attributes of rosa centifolia flower water influence its incorporation into formulations where aqueous solubility and retention of floral scent are essential. This liquid distillate has an odor described as floral and rose-like, with a flavor profile consistent with its aromatic notes. Being an aqueous solution, it presents compatibility with water-based cosmetic and fragrance systems. Its chemical composition includes a range of volatile organic compounds typical of rose hydrosols. These properties facilitate its use as a fragrance ingredient and conditioning agent while influencing stability and sensory performance in finished products.

Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	-
beverages(nonalcoholic):		-	100.00000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	-
fruit ices:		-	-
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	-
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety references

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:1

rosa centifolia flower water

Chemidplus:0084604126