We have found 46587 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

rosa damascena flower oil

General Material Information

Preferred name rosa damascena flower oil
Trivial Name Oils, rose
Short Description volatile oil obtained from the flowers of the damask rose, rosa damascena, rosaceae
CAS Number 8007-01-0
FEMA Number 2989
FDA UNII Search
MDL MFCD00217815
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8007-01-0 ; ROSE, OIL (ROSA SPP.)
Synonyms
  • hydroessential flores rosae (Vevy)
  • rose CL forte (Symrise)
  • rose damascena oil
  • rose essential LMR (IFF)
  • extrapone rose milk N (Symrise)
  • rose oil (rosa damascena)
  • volatile oil obtained from the flowers of the damask rose, rosa damascena, rosaceae
  • rosa damascena mill. flower oil
  • Oils, rose
  • Attar of rose
  • Attar rose
  • Essence of rose
  • Oil of rose
  • Otto of rose
  • Otto rose
  • Rosenol
  • Rose oil
  • Rose otto
  • Oils, rosaceae
  • Oil of rose blossom
  • Rose de grasse
  • Rose de mai
  • Rosa centifolia oil

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Literature & References

rosa damascena mill. flower oil
Canada Domestic Sub. List:8007-01-0
Pubchem (sid):135303715
Publications by PubMed
Inhibitory effect of Rosa damascena Mill flower essential oil, geraniol and citronellol on rat ileum contraction.
Effect of Rosa damascena Mill. flower extract on rat ileum.
Improved glycemic control, pancreas protective and hepatoprotective effect by traditional poly-herbal formulation "Qurs Tabasheer" in streptozotocin induced diabetic rats.
Effect of Quercus infectoria and Rosa damascena on lipid profile and atherosclerotic plaque formation in rabbit model of hyperlipidemia.
Volatile constituents of essential oil and rose water of damask rose (Rosa damascena Mill.) cultivars from North Indian hills.
Effect of harvesting hour on some physical and mechanical properties of Rosa damascena Mill.
Tocopherol, carotene, phenolic contents and antibacterial properties of rose essential oil, hydrosol and absolute.
Substrate promiscuity of RdCCD1, a carotenoid cleavage oxygenase from Rosa damascena.
Elucidation of the biochemical pathway of 2-phenylethanol from shikimic acid using isolated protoplasts of rose flowers.
An in vitro evaluation of various Rosa damascena flower extracts as a natural antisolar agent.
Rosa damascena decreased mortality in adult Drosophila.
Rhythmic emission of floral volatiles from Rosa damascena semperflorens cv. 'Quatre Saisons'.
Biogenesis of 2-phenylethanol in rose flowers: incorporation of [2H8]L-phenylalanine into 2-phenylethanol and its beta-D-glucopyranoside during the flower opening of Rosa 'Hoh-Jun' and Rosa damascena Mill.
Isolation and identification of 2-phenylethyl disaccharide glycosides and mono glycosides from rose flowers, and their potential role in scent formation.

Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.056 to 7.223
Refractive Index 1.459 to 1.472 @ 20 °C
Flash Point TCC Value 59.44 °C TCC
Shelf life 12 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
water, 255.8 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Floral
floral, rose, spicy, winey, waxy, honey, green, metallic, artichoke
Odor strength medium , recommend smelling in a 10.00 % solution or less
Substantivity 168 hour(s) at 100.00 %
General comment At 10.00 % in dipropylene glycol. floral rose spicy winey waxy honey green metallic artichoke
Flavor Type: Floral
floral, green, honey, spicy, fruity, metallic, geranium, tropical
General comment Floral green honey spicy fruity metallic geranium tropical
Fruity profile, rich floral notes Earthy

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 2975 mg/kg
BEHAVIORAL: COMA SENSE ORGANS AND SPECIAL SENSES: PTOSIS: EYE LUNGS, THORAX, OR RESPIRATION: CYANOSIS
MBI, Mediko Biologicheskaya Informatsiya. Medical-Biological Information. Vol. (3), Pg. 8, 1988.

Dermal Toxicity:
skin-rabbit LD50 2500 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 979, 1974.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
benzyl alcohol Max. Found: 0.02 % and Reason: Sensitization
citral Max. Found: 1.4 % and Reason: Sensitization
citronellol Max. Found: 34.00 % and Reason: Sensitization
eugenol Max. Found: 1.2 % and Reason: Sensitization
farnesol Max. Found: 1.00 % and Reason: Sensitization
geraniol Max. Found: 20.00 % and Reason: Sensitization
methyl eugenol Max. Found: 2.00 % and Reason: Sensitization
farnesal Max. Found: 0.07 % and Reason: Sensitization
citronellal Max. Found: 0.1 % and Reason: Sensitization
Recommendation for rosa damascena flower oil usage levels up to:
4.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -1.20000
beverages(nonalcoholic): -0.51000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -15.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.68000
fruit ices: -0.68000
gelatins / puddings: 0.010000.50000
granulated sugar: --
gravies: --
hard candy: -2.60000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -0.05000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
ClinicalTrials.gov:search
Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8007-01-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:2
rosa damascena mill. flower oil
Chemidplus:0008007010