piper longum fruit oil CO2 extract

Piper longum fruit oil CO2 extract is a natural essential oil derived from the fruit of the long pepper plant, Piper longum. This extract is obtained using supercritical carbon dioxide extraction methods, resulting in a concentrated oily substance that is recognized for its notable spicy aroma and complex flavor profile. The scent is characterized by balsamic, cinnamyl, woody, resinous, and amber notes with an animalic nuance. Flavor-wise, it exhibits fruity, spicy, and peppery qualities. Synonyms include longpepper oil CO2 extract and bengal pepper oil CO2 extract. This material is indexed in PubChem and is typically sourced from the fruits of Piper longum plants cultivated in regions such as India.

Piper longum fruit oil CO2 extract naturally occurs in the fruit of the long pepper plant. It finds applications predominantly as a flavor and fragrance agent in various consumer products. The extract's characteristic spicy and woody notes provide a unique sensory element in perfumery and flavor formulation. It is incorporated in fragrance compositions to impart warm, balsamic, and peppery accords. The flavor industry utilizes it for its fruity and piquant characteristics. Regulatory frameworks including the IFRA Code of Practice (Global) guide its safe usage in fragrance products. Its use is aligned with industry standards for natural flavor and fragrance materials.

This CO2 extract of Piper longum fruit is a lipophilic oil, insoluble in water but soluble in alcohol solvents, facilitating its use in both aqueous-alcoholic formulations and oily carrier systems. Its medium-strength spicy odor with long substantivity enhances fragrance longevity. The complex aroma profile, combining balsamic, woody, and resinous facets, contributes to its utility as a modifying agent in scent blends. Its chemical stability and solubility properties influence formulation strategies, particularly in flavor and fragrance applications requiring sustained aroma release and compatibility with diverse solvent bases.

	piper longum l. fruit oil CO2 extract
Pubchem (sid):	135350173

Export Tariff Code:	3301.29.6000
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:

flavor and fragrance agents

RIFM Fragrance Material Safety Assessment: Search

IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

piper longum l. fruit oil CO2 extract

Chemidplus:0090082603