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FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Preferred name | thymus mastichina flower oil |
Trivial Name | Thyme, Thymus mastichina, ext. |
Short Description | volatile oil obtained from the flowers of the thyme, thymus mastichina l., lamiaceae |
CAS Number | 84837-14-9 |
ECHA Number | 284-294-8 |
FDA UNII | 9NP0832457 |
Synonyms |
|
Garcia Palomo Essences | Hermitage Oils |
Material listed in food chemical codex | No |
Odor Type: Herbal | |
herbal, aromatic, camphoreous, eucalyptus |
(data available) |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
cosmetic ingredient for skin conditioning | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Recommendation for thymus mastichina flower oil flavor usage levels up to: | |||
not for flavor use. |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
thymus mastichina l. flower oil |
Chemidplus:0084837149 |