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General Material Information

Preferred name rhamnus purshiana bark extract
Trivial Name Rhamnus purshiana, ext.
Short Description cascara bitterless bark extract
CAS Number 84650-55-5
FEMA Number 2253
ECHA Number 283-515-5
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 977090-83-7 ; CASCARA, BITTERLESS, EXTRACT (RHAMNUS PURSHIANA DC.)
Synonyms
  • bearberry bark extract
  • cascara buckthorn bark extract
  • cascara bitterless bark extract
  • cascara sagrada bark extract
  • chittem bark extract
  • chitticum bark extract
  • Rhamnus purshiana, ext.

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:1302.19.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Bitter
bitter, woody, grassy, fruit dried fruit, tea, leafy, herbal
General comment Bitter woody grassy dried fruit tea leafy herbal

Occurrences

Potential Uses

Applications
Odor purposes Bread baked bread
Flavoring purposes Butter, Cheese, Cream, Dairy, Milk
Cosmetic purposes Perfuming agents, Skin conditioning, Skin protecting agents

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -100.00000
beverages(nonalcoholic): -100.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -50.00000
fruit ices: -50.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
rhamnus purshiana bark extract
Chemidplus:0084650555