acer spicatum bark extract

General Material Information

Preferred name	acer spicatum bark extract
Trivial Name	Maple, Acer spicatum, ext.
Short Description	mountain maple bark extract
CAS Number	91770-23-9
FEMA Number	2757
ECHA Number	294-808-2
FDA UNII	Search
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	977089-65-8 ; MOUNTAIN MAPLE, EXTRACT SOLID (ACER SPICATUM LAM.)
Synonyms	maple acer spicatum bark extract mountain maple bark extract mountain maple bark fluid extract moose maple bark solid extract mountain maple bark solid extract acer spicatum lam. extract Maple, Acer spicatum, ext.

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	1302.19.0000
Wikipedia:	View

Material listed in food chemical codex

Odor Type: Burnt
sweet, tobacco, maple, burnt
General comment	At 100.00 %. sweet tobacco maple burnt
Flavor Type: Roasted
brown, roasted, maple, woody, bitter, caramellic, fruity, herbal
General comment	Brown roasted maple woody bitter caramellic fruity herbal

Applications	flavoring agents
Odor purposes	Tobacco
Flavoring purposes	Chocolate, Chocolate cocoa, Coffee, Maple


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavoring agents
Recommendation for acer spicatum bark extract usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	44.00000
beverages(nonalcoholic):		-	100.00000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	8.00000
fruit ices:		-	8.00000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		2.00000	60.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

acer spicatum lam. extract

Chemidplus:0091770239