| Preferred name | ferula assa-foetida fluid extract |
| Trivial Name | Ferula assa-foetida, ext. |
| Short Description | asafetida fluid extract |
| CAS Number | 90028-70-9 |
| FEMA Number | 2106 |
| ECHA Number | 289-863-4 |
| FDA UNII | Search |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 977038-46-2 ; ASAFETIDA, FLUID EXTRACT (FERULA ASSAFOETIDA L.) |
| Synonyms |
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| ferula asafoetida l. root extract | |
| Pubchem (sid): | 135306505 |
| Material listed in food chemical codex | No |
| Odor Type: Sulfurous | |
| asafetida, garlic | |
| General comment | At 1.00 % in propylene glycol. garlic |
| Flavor Type: Sulfurous | |
| asafetida, garlic | |
| General comment | Asafetida |
| (data available) |
| Applications | |
| Flavoring purposes | Garlic , Tonic |
| Other purposes | Skin conditioning |
| Cosmetic purposes | Skin conditioning , Tonic |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| cosmetic and flavor agents | |||
| Recommendation for ferula assa-foetida fluid extract usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 8.00000 | 10.00000 | |
| beverages(nonalcoholic): | - | 4.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | 50.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 10.00000 | |
| fruit ices: | - | 10.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 5.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | 10.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | 30.00000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| Chemical Carcinogenesis Research Information System:Search |
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| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:1 |
| ferula asafoetida l. root extract |
| Chemidplus:0090028709 |