ceratonia siliqua fruit extract

General Material Information

Preferred name	ceratonia siliqua fruit extract
Trivial Name	Ceratonia siliqua, ext.
Short Description	st. johns bread fruit extract (ceratonia siliqua)
CAS Number	84961-45-5
FEMA Number	2243
ECHA Number	284-634-5
FDA UNII	Search
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	84961-45-5 ; CAROB BEAN, EXTRACT (CERATONIA SILIQUA L.)
Synonyms	carob bean extract carob bean extract, natural carob extract / MPG carob kiinote (Omega) locust bean extract (ceratonia siliqua) st johns bread fruit extract st. john's-bread fruit extract st. johns bread (unroasted) extract natural st. johns bread blend extract natural st. johns bread fruit extract st. johns bread fruit extract (ceratonia siliqua) st. johns bread solid extract natural ceratonia siliqua l. fruit extract Ceratonia siliqua, ext. Carob ext. St. John's bread ext.

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Literature & References

	ceratonia siliqua l. fruit extract
Canada Domestic Sub. List:	84961-45-5
Pubchem (sid):	135338567

Publications by PubMed
Fruit pod extracts as a source of nutraceuticals and pharmaceuticals.
Antifungal activity of Moroccan medicinal plants against citrus sour rot agent Geotrichum candidum.
Ephedra alte (joint pine): an invasive, problematic weedy species in forestry and fruit tree orchards in Jordan.
Antioxidant and cytotoxic activities of carob tree fruit pulps are strongly influenced by gender and cultivar.
Antidepressant activity of Ceratonia siliqua L. fruit extract, a source of polyphenols.
Differential attraction of Aedes albopictus in the field to flowers, fruits and honeydew.
Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma.
Anthelmintic activity of some Mediterranean browse plants against parasitic nematodes.
Nutrient content of carob pod (Ceratonia siliqua L.) flour prepared commercially and domestically.
Some compositional properties and mineral contents of carob (Ceratonia siliqua) fruit, flour and syrup.
Identification and quantification of polyphenols in carob fruits (Ceratonia siliqua L.) and derived products by HPLC-UV-ESI/MSn.
Apical pattern of fruit production in the racemes of Ceratonia siliqua (Leguminosae: Caesalpinioideae): role of pollinators.
Studies in the Turkish Carob (Ceratonia siliqua L.) : IV. Acidic auxin-like and inhibitory substances in fruit morphogenesis.
Inhibitors from Carob (Ceratonia siliqua L.): II. Effect on Growth Induced by Indoleacetic Acid or Gibberellins A(1), A(4), A(5), and A(7).
The occurrence of abscisic acid in inhibitors B1 and C from immature fruit of Ceratonia siliqua L. (carob) and in commercial carob syrup.
Inhibitors from Carob (Ceratonia siliqua L.) I. Nature of the Interaction With Gibberellic Acid on Shoot Growth.

Other Information

FDA Substances Added to Food (formerly EAFUS):	View
FDA Indirect Additives used in Food Contact Substances:	View
Export Tariff Code:	1302.19.0000
FDA Listing of Food Additive Status:	View
Wikipedia:	View

Suppliers

Advanced Biotech	Alfrebro
Horner International	Naturex
Omega Ingredients	Parchem
Penta International	Shank's Extracts
Advanced Biotech. Inc.	Alfrebro LLC/ Archer Daniels Midland Company
Penta International Corporation

PhysChem Properties

Material listed in food chemical codex	No
Refractive Index	1.485 to 1.51 @ 20 °C
Flash Point TCC Value	100 °C TCC
Shelf life	18 months (or longer if stored properly.)
Storage notes	Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol	Yes
water	Yes

Organoleptic Properties

Flavor Type: Cocoa
cocoa
General comment	Cocoa

Occurrences

Potential Uses

Applications	cosmetic flavor and fragrance agents
Odor purposes	Butterscotch
Other purposes	Emollients, Film formers, Skin conditioning, Viscosity controlling agents
Cosmetic purposes	Fragrance, Skin conditioning

Safety Information

Safety information

Preferred SDS: View

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
	average usual ppm	average maximum ppm
baked goods:	-	120.00000
beverages(nonalcoholic):	-	66.00000
beverages(alcoholic):	-	-
breakfast cereal:	-	-
cheese:	-	-
chewing gum:	-	-
condiments / relishes:	-	-
confectionery froastings:	500.00000	1000.00000
egg products:	-	-
fats / oils:	-	-
fish products:	-	-
frozen dairy:	-	93.00000
fruit ices:	-	93.00000
gelatins / puddings:	-	600.00000
granulated sugar:	-	-
gravies:	-	-
hard candy:	-	180.00000
imitation dairy:	-	-
instant coffee / tea:	-	-
jams / jellies:	-	-
meat products:	-	-
milk products:	-	-
nut products:	-	-
other grains:	-	-
poultry:	-	-
processed fruits:	-	-
processed vegetables:	-	-
reconstituted vegetables:	-	-
seasonings / flavors:	-	-
snack foods:	-	-
soft candy:	-	-
soups:	-	-
sugar substitutes:	-	-
sweet sauces:	-	-

Safety references

Daily Med:search

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):84961-45-5

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

ceratonia siliqua l. fruit extract

Chemidplus:0084961455