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apium graveolens seed extract

Apium graveolens seed extract is a natural extract obtained from celery seeds, valued for its herbal flavor and fragrance characteristics widely used in food and perfumery.

General Material Description

Apium graveolens seed extract is a botanical extract obtained from the seeds of the celery plant, Apium graveolens L., a member of the Umbelliferae family. This natural extract exhibits a characteristic herbal aroma and flavor reminiscent of celery. Synonyms for this material include celery seed extract, apium integrilobum seed extract, and carum graveolens seed extract among others. The extract is sourced through processing the dried seeds of celery, yielding a complex mixture of volatile compounds responsible for its sensory properties. A detailed chemical profile is accessible through the PubChem database for reference.

Occurrence, Applicability & Potential Uses

This extract naturally occurs in celery seeds, the mature seeds of the Apium graveolens plant. It finds application as a flavoring and fragrance agent in the food and cosmetic industries. Flavor-wise, it imparts a green, herbal note typical of celery and is used to enhance soups, vegetable dishes, and savory seasonings. The extract also serves as a perfuming agent in cosmetic formulations offering herbal and fresh nuances. It meets safety and usage standards including FEMA (US), which designates it with FEMA number 2269, reflecting its acceptance in regulated food flavoring applications.

Physico-Chemical Properties Summary

Apium graveolens seed extract possesses volatile components presenting an herbal odor and flavor profile consistent with celery. These properties derive from a complex composition of essential oils and soluble extractives. Physically, it is typically a viscous liquid or semi-liquid obtained via seed extraction. Its chemical stability and compatibility with food and fragrance bases influence its effective incorporation into formulations. The extract has no significant hazards identified under OSHA HCS classification, facilitating its widespread use under established regulatory guidelines. Its partitioning behavior and solubility in various solvents affect its functional performance in different matrices.

FAQ

What is apium graveolens seed extract and what are its primary characteristics?
Apium graveolens seed extract is a natural extract derived from the seeds of the celery plant, Apium graveolens L. It is characterized by a distinctive herbal odor and flavor reminiscent of celery. The extract contains various volatile compounds and essential oils imparting green and herbal sensory notes. Its uses span flavoring in food products and fragrances in cosmetics.
How and where is apium graveolens seed extract typically obtained and used?
The extract is obtained through processing the dried seeds of celery. It naturally occurs within these seeds, which are harvested from the Apium graveolens plant. Apium graveolens seed extract is mainly applied in food flavoring, enhancing soups and vegetable dishes with its herbal essence. It is also utilized as a perfuming agent and antioxidant component in cosmetic products, adhering to usage limits defined by expert safety panels like FEMA (US).
What regulations apply to apium graveolens seed extract and what safety information is available?
Apium graveolens seed extract is recognized by regulatory bodies such as FEMA (US) under FEMA number 2269 and complies with IFRA guidelines for fragrance use. Safety evaluations have not identified significant hazards or toxicities under OSHA HCS (29 CFR 1910). Usage levels in foods and cosmetics are supported by scientific assessments indicating general recognition as safe (GRAS). Detailed toxicological data and regulatory references are accessible via resources like FDA Substance databases and RIFM assessments.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

apium graveolens l. seed extract
Pubchem (sid):135275043
Publications by PubMed
L-3-n-butylphthalide improves cognitive impairment of APP/PS1 mice by BDNF/TrkB/PI3K/AKT pathway.
Effects of food formulation and thermal processing on flavones in celery and chamomile.
Antihypertensive effect of celery seed on rat blood pressure in chronic administration.
The therapeutic applications of celery oil seed extract on the plasticizer di(2-ethylhexyl) phthalate toxicity.
Screening of plants used in Danish folk medicine to treat depression and anxiety for affinity to the serotonin transporter and inhibition of MAO-A.
Antiulcerogenic and antibacterial activities of Apium graveolens essential oil and extract.
Phytopathogenic fungal inhibitors from celery seeds.
Molecular mechanisms of celery seed extract induced apoptosis via s phase cell cycle arrest in the BGC-823 human stomach cancer cell line.
L-3-n-butylphthalide reduces tau phosphorylation and improves cognitive deficits in AβPP/PS1-Alzheimer's transgenic mice.
Arabinogalactan present in the mountain celery seed extract potentiated hypolipidemic bioactivity of coexisting polyphenols in hamsters.
Effect of chloroform and aqueous basic fraction of ethanolic extract from Apium graveolens L. in experimentally-induced hyperlipidemia in rats.
A toxicological investigation of a celery seed extract having anti-inflammatory activity.
L-3-n-butylphthalide improves cognitive impairment and reduces amyloid-beta in a transgenic model of Alzheimer's disease.
A novel compound from celery seed with a bactericidal effect against Helicobacter pylori.
Inhibitory effect of celery seeds extract on chemically induced hepatocarcinogenesis: modulation of cell proliferation, metabolism and altered hepatic foci development.
Potential of crude seed extract of celery, Apium graveolens L., against the mosquito Aedes aegypti (L.) (Diptera: Culicidae).
Polar constituents of celery seed.
Mosquitocidal, nematicidal, and antifungal compounds from Apium graveolens L. seeds.
Bioactive compounds and 1,3-Di[(cis)-9-octadecenoyl]-2-[(cis,cis)-9, 12-octadecadienoyl]glycerol from Apium graveolens L. seeds.
Hepatoprotective activity of Apium graveolens and Hygrophila auriculata against paracetamol and thioacetamide intoxication in rats.

Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:1302.19.0000
Wikipedia:View

General Material Information

Preferred name apium graveolens seed extract
Trivial Name Celery, ext.
Short Description extract obtained from the seeds of the celery, apium graveolens l., umbelliferae
CAS Number 89997-35-3
FEMA Number 2269
ECHA Number 289-668-4
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 89997-35-3 ; CELERY SEED, EXTRACT (APIUM GRAVEOLENS L.)
Synonyms
  • apium integrilobum seed extract
  • apium vulgare seed extract
  • carum graveolens seed extract
  • celeri graveolens seed extract
  • celery seed extract
  • extract obtained from the seeds of the celery, apium graveolens l., umbelliferae
  • selinum graveolens seed extract
  • seseli graveolens seed extract
  • sium apium seed extract
  • sium graveolens seed extract
  • apium graveolens l. seed extract
  • Celery, ext.
  • Apium graveolens ext.

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Herbal
celery
General comment At 100.00 %. celery
Flavor Type: Herbal
celery
General comment Celery

Occurrences

Potential Uses

Applications
Odor purposes Celery , Green , Herbal
Flavoring purposes Soup , Vegetable
Cosmetic purposes Antioxidants , Perfuming agents

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -1900.00000
beverages(nonalcoholic): -240.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -10.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -5.00000
fruit ices: -5.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -100.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
apium graveolens l. seed extract
Chemidplus:0089997353