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General Material Information

Preferred name ambergris tincture
Trivial Name Ambergris
CAS Number 8038-65-1
FEMA Number 2049
ECHA Number 232-454-2
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 977023-08-7 ; AMBERGRIS, TINCTURE
Synonyms
  • ambergris tincture – new zealand – 2%
  • ambergris tincture – scotland – 2%
  • ambra tincture
  • Ambergris
  • Waxes, ambergris
  • Ambra grisea
  • Ambre gris
  • Ambergrease
  • Grey amber
  • Longxianxiang
  • Long Xian Xiang
  • Ambergris oil
  • MeSH ID: D018648

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:0510
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water, 6.895e-007 mg/L @ 25 °C (est) Yes
Stability
hair spray Unspecified
non-discoloring in most media Unspecified
powder Unspecified

Organoleptic Properties

Odor Type: Amber
ambergris, sweet, dry, amber, woody, mossy
Odor strength low
Substantivity 400 hour(s) at 20.00 %
General comment At 100.00 %. ambergris sweet dry amber woody mossy

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for ambergris tincture usage levels up to:
30.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -0.10000
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.70000
fruit ices: -1.70000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -9.70000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
Daily Med:search
EPA Substance Registry Services (TSCA):8038-65-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
Chemidplus:0008038651