valeriana officinalis root extract

Valeriana officinalis root extract is a natural botanical extract obtained from the roots of the valerian plant, Valeriana officinalis L., belonging to the Valerianaceae family. This extract is recognized for its complex sensory profile, exhibiting fruity, sweet, woody, dry, powdery, musky, and amber odor qualities. The extract is frequently referred to by synonyms such as valerian extract, valerian root extract, and Valerianae extractum. It serves as a key flavor and fragrance ingredient and is also utilized in cosmetic formulations, particularly for skin conditioning purposes. The compound is documented under the PubChem identifier SID 135331255 and is sourced mainly from the roots of cultivated and wild valerian plants.

Valeriana officinalis root extract occurs naturally in the roots of the valerian plant, a perennial herb native to Europe and parts of Asia. In practical applications, it is widely used as a flavor and fragrance agent, contributing distinctive fruity, amber, balsam, leather, moss, musk, tobacco, and woody notes to various products. Its use extends to cosmetics, where it functions as a skin conditioning ingredient, and dietary supplements, capitalizing on its natural origin. The extract's regulatory status includes evaluation and standards such as FEMA (US), which classifies related flavoring substances and supports their use within defined safety limits.

Valeriana officinalis root extract displays a complex mixture of volatile and semi-volatile components, imparting a notable and persistent olfactory profile that lasts approximately 12 hours at full concentration. Its physical state allows for incorporation into cosmetic formulations and flavor systems without destabilization. The extract's fruity, woody, and musky aroma characteristics are complemented by its amber and balsamic nuances. These properties influence formulation decisions, ensuring compatibility with other ingredients while maintaining sensory integrity. Toxicological data do not indicate significant acute hazards, supporting its application under regulated use levels.

	valeriana officinalis l. root extract
Pubchem (sid):	135331255

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	1302.19.0000
FDA Listing of Food Additive Status:	View
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50 3300 mg/kg KIDNEY, URETER, AND BLADDER: URINE VOLUME DECREASED Journal of Pharmaceutical Sciences. Vol. 50, Pg. 240, 1961. intraperitoneal-mammal (species unspecified) LD50 975 mg/kg Zhongcaoyao. Chinese Traditional and Herbal Medicine. Vol. 19, Pg. 403, 1988. oral-mammal (species unspecified) LD50 2250 mg/kg Zhongcaoyao. Chinese Traditional and Herbal Medicine. Vol. 19, Pg. 403, 1988.
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic, flavor and fragrance agents, dietary supplements
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	69.00000
beverages(nonalcoholic):		-	25.00000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	24.00000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	35.00000
fruit ices:		-	35.00000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	65.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety references

ClinicalTrials.gov:search

Daily Med:search

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:2

valeriana officinalis l. root extract

Chemidplus:0008057496